Close

Jiahuo Yi Pin Zhrou (Fan Yang Lu Store)

小吃快餐 · ⭐ 3.9

No. 15 Building, Yard No. 68, Fanyang Road, Floors 1–2, Room 125

Dishes

• 

  Beijing-style Braised Noodles with Green Beans

  Beijing-style flat bean stewed noodles is a traditional Beijing noodle dish, primarily made with flat beans and noodles. The noodles are first cooked, then simmered together with stir-fried flat beans and seasonings until fully flavored.
• 

  Pumpkin and Lily Baby Porridge

  Baby porridge with pumpkin and lily made from pumpkin and lily. Pumpkin is peeled, cubed, steamed, and mashed. Lily is washed and blanched. Rice is cooked until soft, then mixed with pumpkin puree and lily, simmered until thick and smooth. Suitable for infants.
• 

  Baby bok choy tofu vermicelli soup

  This soup is made from baby bok choy, soft tofu, and vermicelli. Cut the bok choy, cube the tofu, soak the noodles, then boil all ingredients together with water, season, and simmer until flavors blend.
• 

  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
• 

  Lentil Stew Noodles

  Lentil stewed noodles is a home-style noodle dish made primarily with lentils and noodles. The noodles are first partially cooked, then simmered together with lentils and seasonings until fully tender and well-flavored, with the lentils becoming soft and tender.
• 

  Signature Pork and Cabbage Dumplings

  Pork and cabbage potstickers are made with pork and round cabbage as the main ingredients. The two are chopped, mixed with seasonings, wrapped in dough wrappers, pinched into a half-moon shape, and pan-fried until the bottoms are golden and crispy while the inside is fully cooked.
• 

  Century Egg and Pork Belly Pot Rice Porridge

  Preserved egg and lean pork clay pot rice porridge is a dish primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice until it becomes soft and mushy, then adding pre-prepared diced preserved eggs and lean pork, continuing to simmer until the ingredients are fully blended. Finally, season to taste.
• 

  Futzi

  Hutiao is a traditional Chinese dish made primarily from flour and eggs, mixed with scallions, shredded carrots, and other vegetables to form a batter. This mixture is then pan-fried in a flat-bottomed skillet until both sides turn golden brown.
• 

  Lotus Leaf Mung Bean Ice Porridge

  Lotus leaf mung bean ice porridge uses fresh lotus leaves, mung beans, and rice as main ingredients. Mung beans are cooked until soft, then simmered with rice to make porridge. Lotus leaf pieces are stirred in and chilled before serving. No extra seasonings are added to highlight the natural flavors of the ingredients.
• 

  Shrimp Pancake Dumplings

  Shrimp pancake pockets are a creative dish featuring fresh shrimp as the main ingredient, shaped into pocket-like forms using pancakes. The shrimp is carefully seasoned and pan-fried to retain its tender texture. The pancakes are cooked until golden and crispy, serving as a shell to encase the shrimp. This dish boasts an elegant presentation and a rich, layered flavor profile.
• 

  Rich Sauce Pork Bun

  A savory meat bun made with fermented dough and a seasoned pork filling, featuring ingredients like soy sauce, sugar, cooking wine, scallions, and ginger, steamed to perfection.
• 

  Fresh Shrimp and Lily Bulb Porridge

  Fresh shrimp and lily bulb porridge made with fresh shrimp and lilies, cooked slowly with rice to create a smooth, flavorful dish where ingredients blend harmoniously.

Reviews