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Qingfanglou · Tianjin Fusion Cuisine

特色菜 · ⭐

Unit 4F-N405, Fourth Floor, China Railway Construction International Shijing Plaza, No. 245, Jinzhonghe Dajie

Dishes

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  National Style Osmanthus Iced Tofu Flower

  National Style Osmanthus Iced Tofu Flower is a dessert made primarily with soft tofu and infused with osmanthus fragrance, then frozen. It has a delicate texture and is cool and refreshing.
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  Qingfang Special Sea Cucumber Dish

  Made with premium sea cucumber and carefully stewed with various ingredients, offering a soft, delicious, and nutritious dish.
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  Qingfang's Signature Immortal Chicken

  Qingfang's Signature Immortal Chicken is a specialty dish made with a whole chicken and various spices and seasonings simmered slowly. The chicken is tender and juicy, with a rich flavor of spices.
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  Qingfang's Signature Fish Head with Large Dumplings

  A flavorful dish featuring a fresh fish head simmered in a secret sauce with tofu and mushrooms, served with large dumplings for a rich, savory experience.
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  Qingfang New Style Sichuan Boiled Fish

  Qingfang New Style Sichuan Boiled Fish is a Sichuan dish made with fresh fish and vegetables like bean sprouts and mushrooms, cooked in a special spicy and numbing broth. The fish is tender, the soup is rich, and it has a spicy and fragrant flavor with a complex taste profile.
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  Qingfanglou Immortal Chicken

  Qingfanglou Immortal Chicken features tender chicken marinated in a secret sauce and slowly stewed to perfection, delivering rich flavor and aroma.
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  Qingfang Tianpai Ba Zhen Tofu

  Qingfang Tianpai Ba Zhen Tofu is a refined Chinese dish made with tender tofu and various precious ingredients such as chicken, ham, sea cucumber, and abalone. It is cooked by stewing, offering a delicate texture and rich flavor.
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  Imperial Emperor Qianlong Cabbage

  Imperial Emperor Qianlong Cabbage is a traditional Chinese dish made with large cabbage and seasonings such as green onions, ginger, and garlic. It is blanched and then mixed, with a fresh and delicious taste.
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  Freshly Baked Black Truffle Specialty Roast Duck

  This freshly baked black truffle specialty roast duck is made with high-quality duck meat and fresh black truffles, using traditional roasting techniques. The skin is crispy, the meat is tender, and the aroma is rich.
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  Wing Soup Shredded Taizhou Tofu

  Wing soup shredded Taizhou tofu is a dish made with chicken wings as the base of the broth, combined with shredded Taizhou tofu. The main ingredients include chicken wings, Taizhou tofu, and seasonings. The tofu is cooked in the broth to absorb the flavors, resulting in a tender texture and rich taste.
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  Mint Oil Stir-fried Shrimp

  Mint oil stir-fried shrimp is a dish made with fresh shrimp and mint oil, quickly stir-fried. The main ingredients are fresh shrimp and mint oil, and the cooking method is quick stir-frying to highlight the freshness of the ingredients and the refreshing taste of mint.
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  Lime French Mustard Shrimp Balls

  Lime French Mustard Shrimp Balls is a dish made with fresh shrimp, lime juice, and French mustard. The shrimp meat is minced and formed into balls, then fried or pan-fried, resulting in a crispy exterior and tender interior.

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