Bigan Qinggangzi Noodles (Hengyu Plaza Phase 3 Branch)
小吃面食 · ⭐ 4.1
Room 203, 2nd Floor, Phase III, Hengyu Plaza, No. 135 Wangdun Road
Dishes
Three Treasure Fried Sauce NoodlesA classic Chinese noodle dish featuring stir-fried meat sauce served over noodles, topped with three fresh vegetables—cucumber, carrot, and bean sprouts.
Boneless Pig IntestineA spicy dish made from cleaned and stewed pig intestines, often cooked with chili and Sichuan peppercorns for a rich, aromatic flavor.
Bone-Removed NoodlesA traditional Chinese noodle dish made with bone-in meat simmered in rich broth, served over noodles for a savory and satisfying meal.
Boneless RiceA Chinese home-style dish made by stewing pork or chicken bones until tender, then removing the bones and mixing the meat with rice for a savory, comforting meal.
Chicken Noodle SoupA savory dish made with shredded chicken and noodles in a clear broth, garnished with green onions and cilantro.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Tripe and Kidney NoodlesA Chinese noodle dish featuring pork kidneys and intestines, stir-fried with seasonings and served over boiled noodles.
Tripe and Kidney RiceA savory dish featuring pork kidneys and intestines stir-fried and served over rice.
Vegetable NoodlesVegetable noodles are made with noodles as the main ingredient, combined with various fresh vegetables. Key ingredients include noodles, carrots, greens, onions, and tomatoes, cooked by boiling the noodles and stir-frying or simmering them with chopped vegetables.
Eel and Pig Kidney NoodlesA traditional Jiangnan dish featuring eel and pig kidney stir-fried with noodles, known for its fresh taste and rich broth.