Wang Mian (Yuexiu Xinghui Haizhouban Branch)
小吃面食 · ⭐ 3.8
Shop 108, Zone A2, Xinghui Haizhu Bay, No. 40 Guangzhi Road
Dishes
Seasoned Pork IntestinesA Chinese dish made with seasoned pork intestines, slow-cooked with spices for a rich and savory flavor.
Curry Beef Balls and Fish Balls Clear Noodle SoupThis is a noodle soup dish that incorporates curry flavor. The main ingredients include handmade elastic beef balls, fish balls (fish cakes), and thin noodles. The broth is based on a clear soup, simmered with curry powder or curry paste, resulting in a light yellow color and mild taste. During preparation, the noodles are boiled and placed in a bowl, then the beef balls and fish balls are cooked in the curry clear broth and poured over the noodles along with the hot soup. It is often garnished with a small amount of chopped scallions or cilantro.
Ginger Scallion Fried Chicken Lo MeinGinger Scallion Fried Chicken Lo Mein is a main dish combining crispy fried chicken with tossed noodles. Key ingredients include chicken thigh, egg noodles, ginger, scallions, garlic, and seasonings like soy sauce. The chicken thigh is cut into pieces, marinated, coated, and deep-fried until golden and crispy. Egg noodles are boiled and drained. In a separate wok, minced ginger, scallion sections, and garlic are stir-fried until fragrant, then combined with soy sauce to create a savory sauce, which is tossed with the noodles. The crispy fried chicken pieces are finally placed on top of the seasoned noodles. The dish features tender, juicy chicken with a crispy coating and smooth noodles infused with a robust ginger-scallion aroma.
Wangning Lemon TeaWangning Lemon Tea is a beverage primarily made from fresh lemons and black tea. During preparation, high-quality black tea is first brewed to produce a strong tea base, which is then cooled. Fresh lemons are selected, sliced, or juiced. The lemon juice or slices are mixed with the cooled black tea, and rock sugar or honey is added to taste before thorough stirring. Finally, a small amount of ice cubes may be added to enhance the refreshing taste. The finished drink has a clear orange-yellow color with a harmonious blend of tea aroma and lemon fragrance.
Assorted Tom Yum Noodle SoupAssorted Tom Yum Noodle Soup is a Southeast Asian-style noodle soup featuring a Tom Yum broth base with various ingredients and noodles. Key ingredients include shrimp, squid, mushrooms, tomatoes, and lemongrass. The basic preparation involves simmering lemongrass, galangal, kaffir lime leaves, and other spices to create the broth, then adding seafood and vegetables to cook. Finally, cooked noodles are added. The soup is sour, spicy, and appetizing, with a strong herbal aroma.
Coconut Emperor Curry Beef Shank Noodle SoupThis is a noodle soup dish that blends Southeast Asian flavors. Main ingredients include hand-pulled noodles, beef shank (a cut between tenderloin and ribeye), coconut water and meat from a young coconut, and a special curry paste. The basic method involves marinating and stir-frying the sliced beef shank with curry paste, then simmering it with coconut water and meat to create a rich broth. Finally, cooked hand-pulled noodles are placed in a bowl and topped with the curry-coconut broth and stir-fried beef slices.
Crispy Thick Pork LiverA dish made with thick slices of fresh pork liver, quickly stir-fried to achieve a crisp texture and savory flavor.
Glass LettuceA dish made by stir-frying fresh glass lettuce with garlic and ginger, offering a crisp texture and mild flavor.
Tomato Beef Noodle SoupA savory dish featuring a tangy tomato broth, tender beef slices, and fresh noodles.- Tomato Soup Fish Ball NoodlesA savory dish featuring a tangy tomato broth, tender fish balls, and soft noodles.
- Spicy Intestine NoodlesA spicy noodle dish featuring tender pork intestines and seasoned broth, popular in Sichuan cuisine.
Homemade Lard NoodlesA comforting noodle dish made by tossing cooked noodles with homemade lard, creating a rich and savory flavor.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.
Yellow Curry Beef Brisket NoodlesYellow Curry Beef Brisket Noodles is a tossed noodle dish with Southeast Asian influences. Main ingredients include beef brisket, egg noodles, yellow curry paste, coconut milk, potatoes, carrots, and onions. The beef brisket is cut into pieces and braised until tender, then cooked with yellow curry paste, coconut milk, and vegetables to form a rich curry broth. Egg noodles are boiled separately, drained, and topped with the braised yellow curry beef brisket and its sauce. The dish features a golden color, thick sauce, and tender, flavorful beef.