Donkey Meat Fire Cake & Lamb Soup (Yongxingli Store)
小吃快餐 · ⭐ 3.8
Sixth Shopfront from East, Building No. 2, Yongxingli
Dishes
凉拌辣圆白菜凉拌辣圆白菜是一道以圆白菜为主要食材的凉菜，将圆白菜切丝后用盐腌制片刻，挤去水分，加入辣椒油、蒜末、醋、糖、生抽等调料拌匀制成。
凉拌驴口条凉拌驴口条是一道以驴唇部位为主料的凉菜，将驴口条煮熟后切片，加入蒜末、香菜、辣椒油、酱油、醋、糖、花椒油等调料拌匀制成。
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
圆火烧圆火烧是一种以面粉为主要原料制成的面食，通常将面团擀成圆形饼状，经过烘烤或煎制而成。内馅可根据口味添加肉末、蔬菜或豆沙等，外皮酥脆，内里柔软。
大饼夹驴肉大饼夹驴肉是一道以烙制的大饼包裹炖煮过的驴肉制成的菜品。主要食材包括面粉、驴肉，辅以葱丝、酱料等。制作时将面团擀成饼状后烙熟，驴肉切片后与葱丝一同放入饼中，卷起食用。
Burnt SkinFire-baked skin is a traditional snack made primarily from flour. After fermentation, it is rolled into thin sheets and quickly grilled over charcoal. The baked fire-baked skin is crispy and delicious, with a golden surface and a soft interior, and can be enjoyed with various ingredients.
Braised Tofu with Ham FlatbreadStewed pork and fire cake is a noodle dish featuring fire cake as the base, topped with ham and stewed tofu. Fire cake is a fermented dough饼 baked or pan-fried; stewed tofu is made from starch and water, steamed, sliced, and simmered with ham to absorb flavor. Simple ingredients, rich taste.
纯手工牛肉丸子汤纯手工牛肉丸子汤以新鲜牛肉为主料，手工捶打成泥后加入调味料制成丸子，放入清汤中煮熟。汤底通常为清水或骨汤，搭配少量葱姜提香，牛肉丸子口感弹牙，汤味鲜美。
Meat-filled FlatbreadA pure meat baozi is a traditional Chinese flatbread made from flour, wrapped around minced pork filling, and cooked by baking or pan-frying. The outer crust is crispy while the inner meat filling is tender and flavorful, with main ingredients being flour and pork.
Donkey Meat SoupDonkey meat soup is primarily made with donkey meat, carefully simmered to produce tender meat and rich broth. Appropriate seasonings are added during cooking to enhance the flavor, making the soup both delicious and nourishing.