Village Kitchen (Kaiyuan East Road Branch)
湘菜 · ⭐ 3.9
Intersection of Kaiyuan Middle Road and Dongqi Line
Dishes
Stewed Chicken with PotatoesA classic Chinese home-style dish made by stewing chicken and potatoes together with soy sauce, cooking wine, and ginger until tender and flavorful.
Dry Pot Softshell TurtleDry Pot Turtle is a dish made by stir-frying turtle meat with potatoes, green peppers, and onions, then simmering with seasonings. First clean and cut the turtle, blanch to remove odor, then stir-fry with ingredients and seasonings until flavorful.
Sichuan Boiled雄鱼Sichuan-style boiled雄fish is a dish featuring雄fish slices marinated with wine and ginger, then blanched with bean sprouts and cabbage in boiling water, finished with hot oil and seasonings for tender fish and rich broth.
Red Mustard GreensRed mustard greens is a dish primarily made with red mustard greens. After washing and blanching, it's stir-fried with garlic, ginger, and seasonings to retain its fresh, tender texture.
Stir-fried Chicken with Old GingerOld ginger stir-fried chicken is a Chinese dish featuring chicken and old ginger as main ingredients. Chicken pieces are stir-fried with sliced ginger and seasonings, absorbing the spicy aroma of ginger. The process typically involves heating oil, sautéing ginger first, then quickly stir-frying chicken until cooked through.
Bamboo Shoots Stir-Fried with PorkA classic Chinese home-style dish featuring tender pork and crisp bamboo shoots, stir-fried to perfection.
Pickled Onion Stir-Fried with PorkA classic Chinese home-style dish featuring pickled onions and pork, stir-fried for a fresh, savory flavor.
Chili Fried EggA Chinese home-style dish made by stir-frying eggs with chopped chili peppers, resulting in a flavorful and mildly spicy dish.
Sour Cabbage Spicy FishA Sichuan dish featuring fresh fish cooked with sour cabbage and spicy seasonings, delivering a bold, numbingly hot and tangy flavor.