Liu Yi Jie · Steak Restaurant (Yongtai Branch)
西餐 · ⭐ 4.2
Runcheng Yipin Daguang, Tangyang Road
Dishes
丁骨牛排丁骨牛排选用牛脊背部位的带骨牛排，以牛肋骨为支撑，肉质厚实。通常经过腌制后煎烤或炭烤，使外层焦香、内部多汁。
Cola DrinkA carbonated soft drink made with sugar, water, caramel coloring, phosphoric acid, caffeine, and natural flavors. It has a sweet and refreshing taste, commonly served as a beverage to quench thirst or accompany meals.
Italian Tomato Beef PastaItalian tomato beef pasta features tender beef and fresh tomatoes simmered in a rich sauce, tossed with al dente pasta for a savory, satisfying meal.
Handcrafted Filet Mignon SteakHandcrafted Filet Mignon Steak is made from premium beef tenderloin, marinated and seared to perfection for a tender, flavorful experience.
Handmade Black Pepper SteakHandmade Black Pepper Steak features premium beef marinated with black pepper, garlic, and onion, then pan-seared to perfection—crispy outside, tender inside, served with a rich black pepper sauce.
Plum Pork ChopPork loin sliced and scored to resemble plum blossoms, marinated, then deep-fried until crispy. The dish features tender meat with a distinctive floral pattern.
Steak RiceSteak rice features steak, typically from sirloin, fillet, or ribeye, marinated and grilled to desired doneness, served with rice and vegetables, sometimes enhanced with sauce or seasoning.
Birthday Limited SteakPremium steak selected for its tenderness and juiciness, seared to perfection with a special sauce, available only during birthday season.
Trendy Crispy Pork StripsHoneycomb crispy pork is a deep-fried snack made from pork tenderloin. The meat is sliced, marinated, coated in starch or flour batter, then fried until golden and crispy. The exterior is crunchy while the inside remains tender.
Cheese Stick SausageCheese stick sausage is made by wrapping cheese sticks around sausages, then frying or baking until crispy. Main ingredients include pork sausage and cheddar cheese, with a rich, savory flavor and crisp texture.