Tengjiao Chao Shou (Donglang Road Branch)
小吃快餐 · ⭐ 3.6
No. 56 Donglang Road
Dishes
Stir-fried Pork with Fried RiceStir-fried rice with twice-cooked pork uses rice and pork belly as main ingredients. After frying the pork slices to release oil, add doubanjiang, garlic, green pepper, then stir with leftover rice until well mixed, finally sprinkle with scallions.
Canned BeerCanned beer is a ready-to-drink beverage packaged in aluminum cans, offering a fresh and crisp taste with notes of malt and hops.
Teng椒 DumplingsTeng pepper dumplings are a Sichuan specialty made with pork filling and fresh Teng pepper, steamed or boiled and served with spicy oil for a numbingly aromatic taste.
Wang Lao Ji Herbal TeaWong Lo Kat herbal tea is made from various Chinese herbs like licorice, chrysanthemum, prunella, honeysuckle, and isatis root. These ingredients are boiled, filtered, and cooled before drinking.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Tomato and Egg Rice BowlTomato and egg rice bowl served over steamed rice, with stir-fried tomato and egg pieces seasoned to create a rich sauce.
Bamboo Shoot Pork BunA traditional Chinese steamed bun filled with minced pork and pickled bamboo shoots, offering a savory and aromatic flavor.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Vegetable Rice PorridgeA light and nourishing rice porridge made with fresh vegetables, perfect for breakfast or recovery meals.
青椒肉丝炒饭青椒肉丝炒饭是一道以猪肉和青椒为主要食材的炒饭。将猪肉切丝，青椒切丝，与米饭一同翻炒而成。制作时通常先将肉丝滑熟，再加入青椒丝和米饭同炒，调味后即可食用。