Hot Dry Noodles King (Zhongxing Avenue Branch)
小吃快餐 · ⭐ 3.6
Xingzhong Street, Shekou Village
Dishes
Pickled Lotus Root StemsA traditional Hunan dish made from pickled lotus root stems, known for its crisp texture and tangy-spicy flavor.
Stir-Fried Pork and Tofu Skin Rice BowlA savory dish of stir-fried pork and tofu skin served over steamed rice, known for its tender texture and rich flavor.
Braised SausageLǔ xiāngcháng is a traditional Chinese dish made by stuffing pork mince, seasoned with various spices, into pig intestines and then boiling it. The main ingredients include fresh pork, pig intestine casings, salt, sugar, soy sauce, cooking wine, and a variety of spices such as star anise, cassia bark, and Sichuan pepper. The seasoned meat mixture is filled into the intestine casings, then steamed or boiled until cooked through, and finally simmered slowly in a braising sauce to allow the sausages to fully absorb the rich flavors of the sauce.
Original Soy MilkOriginal soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
Spicy Black Wood Ear MushroomsA spicy stir-fried dish made with black wood ear mushrooms, garlic, chili, and soy sauce, known for its crisp texture and bold flavor.
Xiaogan Rice WineXiaogan rice wine is a traditional snack from Xiaogan, Hubei, made by fermenting glutinous rice with yeast. It has a soft, sweet taste with a subtle alcoholic aroma and is often served during festivals or banquets.
Stir-Fried Black Wood Ear MushroomsStir-fried black fungus is a Chinese home-style dish using black fungus as the main ingredient, typically stir-fried with vegetables like green peppers and carrots. After soaking and blanching, the fungus is quickly stir-fried with garlic or ginger in hot oil, then seasoned and mixed evenly.
Stir-Fried Beef NoodlesBeef stir-fried rice noodles is a home-style dish primarily made with tender beef and细米粉. The preparation is simple: first, slice the beef thinly and marinate it with seasonings; then cook the rice noodles to about 70-80% doneness. Next, stir-fry the beef in hot oil until it changes color, add the rice noodles, vegetables, and appropriate seasonings, and quickly stir-fry until well combined.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Cilantro Beef SaladCilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.