Tanhe Seek Flavor Private Kitchen (Tanhé Ancient City Branch)
特色菜 · ⭐ 3.9
Adjacent to Tanhe Ancient City Museum on Huangzuwei Highway (Parking Lot No. 4)
Dishes
Three Ways ChickenA classic Chinese dish featuring a whole chicken prepared in three distinct ways: poached, braised, and stewed, offering varied textures and flavors from the same ingredient.
Country Old BaconCountry old bacon is made from premium pork through traditional curing, drying, and smoking methods, resulting in a rich aroma, savory flavor, and tender texture.
Village Cured Pig's FaceVillage Cured Pig's Face is a traditional dish made mainly from pig's face, processed through pickling, drying, and smoking. Its meat is firm and has a unique texture with a rich salty and smoky flavor.
Ningxiang Flower PorkNingxiang flower pork uses lean meat from the unique flower pigs of Ningxiang, Hunan, marinated and stir-fried. Main ingredients include flower pork, garlic, ginger, chili, and other seasonings, cooked quickly in a hot wok to retain tenderness.
Seasonal Homegrown VegetablesFresh seasonal vegetables grown at home, lightly stir-fried or simply seasoned to highlight their natural flavor.
Weishan TofuWeishan Tofu is a traditional Hunan dish made with fresh tofu, pork mince, mushrooms, and greens, slowly simmered to create a rich, savory flavor.
Eco Turtle ShellFresh softshell turtles are slowly stewed with ginger slices and scallions to create tender meat and rich broth.
Crucian CarpBream is a freshwater fish commonly used in cooking. Main ingredient is fresh bream, which is scaled and cleaned, then prepared by steaming, braising, or frying, enhanced with ginger slices and green onions.
Huangcai Wood-Fired Tofu CubesA traditional Hunan dish made from wood-fired tofu cubes, seasoned with chili and garlic for a smoky, spicy flavor.
Organic Male Fish from Huangcai ReservoirFresh male fish from Huangcai Reservoir, steamed or braised to preserve its tender texture and natural flavor, enhanced with ginger, scallions, and garlic.