Laojie Cheng Pan Spicy Hot Pot (Chongzhou Wanda Branch)
小吃快餐 · ⭐ 3.5
Shop 4022A, 4F, Indoor Pedestrian Street, Chongzhou Wanda Plaza, Yongkang East Road
Dishes
Spicy Brain SlicesBrain flower is a dish primarily made with pig brain as the main ingredient. The preparation involves cleaning the brain thoroughly, boiling it in hot water until cooked, then simmering it in a spicy and fragrant broth with various seasonings. Finally, it is garnished with chopped green onions and cilantro.
干拌冒菜干拌冒菜是一种以多种蔬菜、豆制品、肉类等食材为主，经过焯水或煮熟后捞出，加入特制调料拌匀的菜品。主要食材包括白菜、土豆、豆腐皮、午餐肉、毛肚等，调味料通常包含辣椒油、花椒粉、蒜末、葱花、酱油、香醋等。
Dry Mixed Hot Pot 1A spicy Sichuan-style dish made by mixing blanched vegetables and meat with a special chili sauce, offering rich flavor and heat.
Dry-Mixed Spicy Hot Pot BowlA dry-spiced hot pot dish featuring vegetables, tofu, and meat, tossed in a spicy sauce for bold flavor.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Bitter Melon StemBitter Melon Stem is a vegetable dish made by stir-frying the tender stems of bitter melon with garlic and chili, offering a crisp and fresh taste.
Soy Sauce Chicken Fried RiceA savory dish made by stir-frying chicken and rice with soy sauce, resulting in a flavorful and aromatic meal.
Fresh Chili Beef SlicesA dish of tender beef slices stir-fried with fresh green and red peppers, known for its spicy yet savory flavor and vibrant color.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.