Yuanzhuang Niu She Kao Rou
日料 · ⭐ 4.9
赣水路23号4F（莱芙缇披萨楼上，如一坊豆捞对面，平安保险旁）
Dishes
Thick-cut Beef TongueThick-cut beef tongue, marinated and slowly stewed to tender perfection, then sliced thick and served.
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
Almond TofuAlmond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
Seafood PancakeSeafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
Yan Zang SaladA refreshing salad featuring fresh lettuce, tomatoes, cucumbers, and grilled chicken or tofu, dressed with a spicy chili sauce.
Premium Beef Short RibsPremium beef short ribs are made from high-quality beef ribs, carefully marinated and then grilled. The exterior is golden and crispy, while the inside remains tender and juicy, paired with a specially crafted sauce that delivers a unique taste.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Charcoal-Grilled SukiyakiA Japanese hot pot dish featuring beef, tofu, and vegetables simmered in a sweet soy-based sauce over charcoal.- Premium Meat TrioA premium dish featuring pork tenderloin, chicken breast, and beef strip, marinated and grilled to perfection with a special sauce.
- Homemade Plum WineHomemade plum wine is made by soaking fresh plums in high-proof liquor with sugar, then aged for weeks to develop a sweet-sour flavor and rich aroma.
Frost Descent Beef TenderloinPremium beef tenderloin marinated and slowly cooked, then seared to retain juiciness, served with a signature sauce for rich flavor.
Korean Beef TongueA Korean dish made from beef tongue, marinated and grilled or stewed, known for its tender texture and savory flavor.
Premium Thick-cut Beef TonguePremium thick-cut beef tongue marinated and grilled to perfection, offering a rich, tender texture with savory flavor.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.