Close

Taihe Xiao Guan · Nanjing Cuisine (Taiping Road Branch)

家常菜 · ⭐ 4.4

Shop No. 10, Taiping Huayuan, No. 13, Longpan Road (next to Taipingmen Bus Stop)

Dishes

• 

  Spicy Pot-Braised Tofu with Leaves

  Dry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
• 

  Signature Crispy Duck

  Signature crispy duck features duck meat marinated with spices, then deep-fried until the skin is crunchy and the inside tender. A blend of aromatic seasonings and high-heat frying creates its distinctive texture.
• 

  Spicy麻 Fish

  Spicy麻鱼 is made with fresh fish as the main ingredient, combined with green Sichuan peppercorns and sansho oil, and seasoned with ginger, garlic, and other调料. The fish meat is tender, and the broth is spicy and numbing with a hint of freshness, making it visually appealing.
• 

  Taihe Stir-Fried Mixed Vegetables

  A flavorful Chinese stir-fry dish made with pork, bell peppers, onions, and mushrooms, quickly cooked to retain freshness and crunch.
• 

  Taihe Salted Duck

  Taihe Salted Duck is a specialty dish made by curing duck with salt and spices, then boiling it to achieve tender meat with a savory flavor.
• 

  Hong Kong-Style Sliding Stir-Fried Egg

  Hong Kong-style sliding stir-fried egg is made primarily from eggs, with a small amount of green onions and salt, quickly stir-fried. The texture is smooth and tender, with evenly coated egg mixture, golden yellow in color, and a light, fresh taste.
• 

  Special Steamed Dumplings

  Steamed pork dumplings are a traditional Chinese snack made by wrapping a filling of minced pork mixed with scallion and ginger water, soy sauce, salt, and other seasonings in thin dough, then steaming. The outer skin is soft and elastic, while the inner filling is juicy and delicious.
• 

  Taro and Pork Rib Stew

  A savory dish made with pork ribs and taro, slow-cooked until tender, with the taro absorbing the rich flavors of the broth.
• 

  Fresh Herb and Pork Dumplings

  Ji Cai Fresh Pork Dumplings are made with fresh shepherd's purse and pork as the main ingredients. After washing and chopping the shepherd's purse, it is mixed with seasoned pork filling and wrapped in dumpling wrappers to form large dumplings. They can be cooked by boiling or steaming, bringing out the fresh aroma of the shepherd's purse and the savory flavor of the pork.
• 

  Sweet and Sour Pork with Pineapple

  Sizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
• 

  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
• 

  Crispy Chicken Gizzard Bites

  Crispy chicken feet is a dish made from chicken feet, coated in starch or flour and deep-fried until golden and crispy outside, tender inside.

Reviews