Coarse Grain Flavor Kitchen (Oak Rose City Store)
小吃快餐 · ⭐ 3.6
100 meters west of the intersection of Jindai Road and Nantai Road, North Side of Road
Dishes
Xiang Style Stir-Fried Pig LiverXiang Style Stir-Fried Pig Liver is a Hunan dish made with pig liver stir-fried quickly with chili, ginger, garlic and other seasonings. It has a tender texture and spicy flavor with strong local characteristics.
Luo Mo CompanionLuo Mo Companion is a dish mainly made with Luo Mo, paired with various side dishes. The main ingredients include Luo Mo, eggs, coriander, and chili. The preparation method involves frying the Luo Mo and then stir-frying it with the ingredients, resulting in a crispy texture and unique flavor.
Premium Vegetarian Cold DishPremium vegetarian cold dish made from fresh vegetables like cucumber, carrot, wood ear mushroom, and tofu skin, blanched or soaked, sliced or shredded, seasoned and mixed, then chilled before serving.
Braised Big CarpBraised large carp is a Chinese dish primarily made with fresh large carp. The fish is cleaned and pan-fried until golden brown on both sides, then seasoned with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, and simmered in water until flavorful, followed by reducing the sauce. The finished dish has a bright red color and tender, delicate fish meat.
Self-Service FlatbreadA traditional flatbread made from flour, cooked on a hot pan and served with various toppings. Customers prepare it themselves for a customizable, savory experience.