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Pirate Shrimp Rice (Anzhen Branch)

小吃快餐 · ⭐ 3.6

Room 106, 1st floor, Building 16, opposite No. 17, East North Third Ring Road

Dishes

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  Healthy Purple Rice

  Healthy purple rice made from glutinous rice, mixed with brown or black rice, soaked and steamed. Add a few red dates, goji berries, or lotus seeds for enhanced flavor and nutrition. No extra oil or seasonings added during cooking to preserve the natural taste.
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  Thai Curry Chicken Rice

  Thai curry chicken rice features chicken breast marinated and then pan-fried or deep-fried until golden, served over cooked rice with a rich curry sauce made from coconut milk, Thai red curry paste, onions, and green peppers.
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  Fried Chicken Cutlet

  Fried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
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  Beef and Tomato Rice

  Tomato beef rice is a home-style delicacy, primarily made with tomatoes, beef, and rice. The preparation typically involves stewing sliced beef together with tomatoes, allowing the beef to absorb the sweet and sour flavors of the tomatoes, then mixing it with rice to create a rich and satisfying taste.
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  Steamed Broccoli with Soy Sauce

  Steamed broccoli is a simple and refreshing dish with broccoli as the main ingredient. To prepare, wash and cut the broccoli into small florets, then blanch in boiling water until cooked through. Drain well and serve with a prepared sauce.
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  Red Bean Soup with Glutinous Rice Balls

  Red bean soup balls are a traditional dessert made from glutinous rice flour dumplings filled with sweet red bean paste, served with cooked red beans in water or sugar syrup.
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  Red Bean Lotus Root Powder Dumplings

  Red bean lotus root powder balls are made from red beans, lotus root starch, and a small amount of glutinous rice flour. Cooked red beans are mashed and mixed with lotus root starch to form dough, then shaped into small balls and boiled until they float. The texture is soft and chewy, with sweet red bean flavor and fresh lotus aroma.
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  Spicy Mapo Tofu with Crawfish Rice

  Mapo Tofu Lobster Rice is a creative Chinese dish featuring tender tofu, fresh lobster, and spicy mapo sauce. The method involves cutting the tofu into cubes, cleaning the lobster, then stir-frying them together with the specially prepared mapo sauce, finally pouring the cooked mapo tofu and lobster over hot rice.
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  Spicy Crawfish Noodles

  Spicy crayfish noodle salad is made primarily with fresh crayfish and noodles. The cooked crayfish are shelled and stir-fried with spicy seasonings, then mixed with boiled noodles to fully absorb the delicious flavor and spicy sauce of the crayfish.
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  Spicy Crawfish Rice

  Spicy crayfish rice is made with fresh crayfish as the main ingredient, combined with spicy seasonings and rice to create a flavorful dish. The crayfish are carefully prepared, resulting in tender meat that, when stir-fried with a specially crafted spicy chili sauce, emits an irresistible aroma. Mixed thoroughly with rice, each bite delivers a rich blend of spicy, numbing, fresh, and savory flavors.
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  Spicy Lobster Meat

  Spicy lobster meat is a dish made primarily with fresh lobster meat, seasoned with various spices and chili peppers. The lobster meat is tender and pairs perfectly with the spicy and numbing seasoning, resulting in an appealing color and aroma after careful cooking.

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