Jiahuo Yi Pin (Xingguang Yishijcheng Dian)
小吃快餐 · ⭐ 3.9
Building 1, Courtyard No. 39 Chunhe Road, Unit 4-103C
Dishes
Jiahe Meat-filled FlatbreadJiahe Meat Sandwich is a traditional Chinese pastry featuring roasted flatbread stuffed with tender, well-seasoned pork that has been slowly stewed to perfection. The flatbread has a golden, crispy exterior and a soft interior, while the meat is juicy and flavorful.
Jiahe Beef NoodlesJiahe beef noodle features beef and noodles as main ingredients, with beef typically from brisket or flank, slow-cooked until tender. The wide handmade or machine-made noodles are served in a broth made from beef bones, spices, and seasonings, topped with scallions and cilantro.
Tianshui Spicy Hot PotTianshui spicy hot pot is primarily made with a variety of vegetables, meats, and seafood, seasoned with specially prepared chili oil and spices, then boiled at high temperature to create a deliciously spicy and numbing dish.
Signature Century Egg and Pork PorridgeOur signature century egg and pork congee is based on rice, enriched with chopped century eggs and marinated lean pork, slowly simmered until the rice grains are soft and the porridge thick and creamy. The century egg adds a distinctive flavor, while the pork boosts protein content, resulting in a smooth and satisfying texture.
Signature Century Egg and Pork PorridgeA rice porridge made by simmering rice with century eggs and lean meat. The main ingredients include rice, century eggs, and lean meat, supplemented with a small amount of minced ginger and scallions. The rice is first cooked until soft, then chopped century eggs and lean meat are added and simmered together until the porridge thickens and all ingredients are fully cooked.
Braised Chestnut Walnut Black Five Grains PorridgeA five-black porridge made with black rice, black beans, black sesame, black goji berries, and black mulberries, combined with chestnuts and walnuts, slowly simmered in a clay pot. Soaked ingredients are cooked with glutinous rice until thick and soft.
Beijing-style crispy pancakeOld Beijing Hu Ta Zi is a traditional Beijing dish made primarily from tender zucchini, eggs, and flour. The preparation involves shredding the zucchini into fine strands, mixing it with salt, eggs, and flour to form a batter, then frying it in a flat pan until both sides are golden brown.
Fennel Egg PancakeFennel egg pancake is a home-style snack made primarily with fresh fennel leaves and eggs. To prepare, finely chop the fennel and mix it with eggs, flour, and seasonings to form a batter. Then, cook the mixture in a flat pan until both sides turn golden brown. The finished dish offers the refreshing aroma of fennel combined with the savory taste of eggs, resulting in a crispy texture and rich nutrition.
Dandelion PancakeDandelion pancakes made with tender dandelion leaves, mixed with flour, eggs, and water to form a batter, seasoned with salt, then pan-fried until golden brown. Crispy outside, soft inside, with a distinctive dandelion aroma.
Shrimp Pancake DumplingsShrimp pancake pockets are a creative dish featuring fresh shrimp as the main ingredient, shaped into pocket-like forms using pancakes. The shrimp is carefully seasoned and pan-fried to retain its tender texture. The pancakes are cooked until golden and crispy, serving as a shell to encase the shrimp. This dish boasts an elegant presentation and a rich, layered flavor profile.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Coconut Osmanthus Ice PorridgeXiang Coconut Osmanthus Ice Porridge is made with glutinous rice, coconut milk, and ice. Cook rice until soft, mix with coconut milk after cooling, add fresh osmanthus or osmanthus paste, then freeze to form an icy porridge.