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Huaiyun Jiangnan (Fengzhuang Store)

地方菜 · ⭐ 4.2

No. 110 Fengzhuang Road

Dishes

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  Bagongshan Handmade Tofu

  Bagongshan handmade tofu uses locally sourced soybeans and traditional methods to create a smooth, delicate texture. Often served simply or with vegetables and minced meat.
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  Dabie Mountain Yellow Beef

  Dabie Mountain Yellow Beef uses high-quality yellow beef from the Dabie Mountains, marinated in a secret sauce and slowly stewed to achieve tender texture and rich flavor.
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  Huizhou Stir-Fried Pork

  Huizhou stir-fried pork with green peppers is a dish featuring fatty pork and green peppers. Sliced pork is stir-fried to release oil, then green peppers are added and cooked evenly, seasoned and served.
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  Huizhou Stinky Crawfish

  Huizhou stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma due to its special pickling process. During cooking, it is seasoned with chili peppers, scallions, ginger, and garlic, then braised to create tender fish meat and rich, flavorful broth.
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  Huizhou Soy Sauce Chili Stinky Tofu

  A traditional Anhui dish made with fermented tofu stir-fried in a spicy soy-based sauce, offering a savory and slightly spicy flavor.
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  Shredded Air-Dried Lamb

  Shredded air-dried lamb made from premium meat, tender and flavorful, perfect as a cold dish or side.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Scallion Oil-Braised Shrimp

  A dish of fresh river shrimp stir-fried quickly in hot oil with scallions and ginger, resulting in tender, flavorful shrimp with a fragrant onion aroma.
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  Soy Sauce River Shrimp

  A Chinese home-style dish made with fresh river shrimp stir-fried in soy sauce, resulting in tender, flavorful shrimp with a savory, slightly sweet taste.
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  Wild Rice and Free-range Egg

  A Chinese home-style dish made with wild rice and free-range eggs, stir-fried for a rich, savory flavor.
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  Huangshan Stir-fried Dried Bamboo Shoots

  A classic Huizhou dish made by stir-frying dried bamboo shoots with meat and vegetables, offering a fresh, savory taste with a crisp texture.

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