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Jiujiuya Duck Neck (Huiju Shopping Mall Branch)

小吃快餐 · ⭐ 3.3

3rd Floor, Xihongmen Huiju Shopping Mall, Xin Ning Street

Dishes

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  Tofu Skin Skewers

  Suan Suan is a dish primarily made with tofu skin (千张), which is cut into strips and threaded onto bamboo skewers. After blanching or pan-frying, it is cooked or mixed with various seasonings and broth. A common preparation involves boiling the skewered tofu skin in a spicy and numbing broth, and it can also be paired with other vegetables and meats that are similarly skewered.
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  Mild Spicy Duck Tongue

  Duck tongues are cleaned, marinated with wine and ginger to remove odor, then stir-fried with chili and Sichuan pepper to absorb flavors, resulting in a tender, slightly spicy dish.
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  Spicy Duck Wings (Mild)

  Duck wings are marinated, then boiled and either grilled or braised to make them flavorful and tender. Main ingredient is duck wings, with scallions, ginger, and garlic as seasonings.
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  Spicy Sweet Duck Neck

  Signature sweet and spicy duck neck, made from fresh duck necks that are first marinated to absorb flavor, then specially grilled to achieve a crispy exterior and tender meat inside. Finally, it's drizzled with a specially crafted sweet and spicy sauce, delivering a unique sweet-spicy taste.
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  Signature Pork Collar

  Signature pork collar, made from premium pork collar, marinated and then deep-fried to golden crispiness. Its specialty lies in the tender meat that remains juicy inside while achieving a crispy exterior, with an aromatic flavor that fills the air. The secret blend of spices used in the marinade gives this dish a unique taste that lingers on the palate. Additionally, pork collar is rich in collagen, offering nutritional benefits—making it a perfect combination of deliciousness and health.
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  Boneless Chicken Feet Skewers

  Boneless chicken feet skewers are made with boneless chicken feet as the main ingredient, marinated with spices and then threaded onto bamboo skewers. After grilling or frying, the chicken feet have a golden crispy skin and tender, juicy meat inside—perfect for late-night snacks or casual bites.
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  Crispy Sausage Skewers

  Crispy intestine skewers are made from pork intestines, marinated and grilled or fried on bamboo sticks until crispy outside and tender inside. Seasoned with chili powder and cumin, and optionally served with onions and green peppers.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Spiced Braised Beef

  Spiced braised beef is made by first blanching beef and then slowly simmering it in a seasoned broth. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, rock sugar, and cooking wine. After long braising, the beef becomes tender and flavorful with a glossy red color.
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  Spiced Braised Pig Ears

  Spiced braised pig's ears is a traditional dish featuring pig's ears as the main ingredient. After careful braising, the pig's ears display an enticing color and have a fresh, tender texture with a satisfying elasticity. The aroma of the braising liquid permeates every cell of the pig's ears, resulting in a rich, flavorful taste that lingers delightfully.

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