Ying's Noodle House (Yingyin Branch)
小吃面食 · ⭐ 3.6
Shop No. 10, Ground Floor, Moon Bay Annex Building, No. 22, Yingyin Road
Dishes
Clear Soup with Pig's BloodA Cantonese soup dish made with pig's blood, chicken broth, and seasonings, known for its smooth texture and rich flavor.
Signature Fresh Shrimp Wonton NoodlesSignature fresh shrimp wonton noodles feature handmade wonton wrappers filled with fresh shrimp, cooked in clear or rich broth. Noodles are premium alkaline noodles for a smooth texture. Filling includes shrimp, pork, and scallion-ginger seasoning. Broth is made from pork bones and chicken frames, enhanced with soy sauce and spices.
Fresh Vegetable Dumpling NoodlesA fusion dish combining Chinese dumplings with Italian pasta, featuring fresh vegetable and pork fillings served over seasoned noodles.
Dumpling NoodlesA creative dish combining dumplings and noodles, typically served in broth or with sauce for a rich, satisfying flavor.
Special Fried RiceSpecial fried rice made with rice, eggs, vegetables (like carrots, peas, corn), and meat (such as ham, chicken, or shrimp). Rice is first fluffed, then ingredients and seasonings are added and stir-fried over medium heat until cooked through.
Fresh Fish Slice PorridgeFresh fish slices are cooked in rice porridge, with rice first softened then quickly added to the fish for a tender texture. Served with ginger threads and scallions, minimal seasoning highlights natural flavors.
Fresh DumplingsFresh dumplings filled with pork and shrimp, steamed or boiled, served in a clear broth with herbs.
Royal Fresh Shrimp Wonton NoodlesFresh shrimp wontons served in a flavorful broth with silky noodles, a classic Hong Kong-style dish.
Beef or Pork Rice Noodle RollA Cantonese dish made of thin rice noodle sheets wrapped around tender meat slices, steamed and served with soy sauce.
Cucumber Beef RiceA dish of tender beef and crisp cucumber served over rice, offering a fresh and savory flavor.
Fresh Lily Bulb and Chinese Yam Pork PorridgeA nourishing porridge made with fresh lily bulbs, Chinese yam, and pork, simmered slowly for a smooth, delicate flavor.