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Si Xi Wonton (Jiefang West Road Branch)

小吃快餐 · ⭐ 3.9

No. 101, Huiyuan Building, Pozi Street Subdistrict

Dishes

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  Braised Beef Noodles

  Braised beef slices served over noodles with a rich, savory sauce.
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  Beef Noodle Soup with Original Broth

  Original beef noodle soup made with broth from fresh beef and bones, served with rice noodles or vermicelli. Main ingredients include beef,牛骨, rice noodles or vermicelli, and seasonings like scallions and ginger. First, simmer beef and bones for a rich broth, then add sliced cooked beef and noodles.
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  Original Soup Beef Noodles

  Original beef noodle soup features tender beef and handmade noodles, paired with a richly simmered beef broth. The soup base is hearty and the noodles are chewy. To prepare, first braise the beef until tender, then use its broth as the base to cook the noodles, finally adding beef chunks and appropriate seasonings.
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  Four Happiness Soul-Stealing Rice

  Four Happiness Soul-Stealing Rice is made with rice stir-fried with chicken, ham, dried mushrooms, and shrimp. It has a rich, fragrant flavor with a savory-sweet taste.
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  Coconut Milk Turtle Jelly

  Coconut milk turtle jelly is a dessert made primarily from turtle jelly powder, prepared through steps such as stirring, boiling, and cooling. Coconut milk is added at the end, resulting in a smooth and delicately sweet taste.
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  Pork and Dried Shrimp Wonton

  Pork and Dried Shrimp Wonton is a traditional Chinese dumpling. Main ingredients include ground pork, dried shrimp, wonton wrappers, and basic seasonings (such as salt, soy sauce, minced ginger, and scallions). The filling is made by mixing rehydrated and chopped dried shrimp with seasoned ground pork, then wrapped in square wonton skins into ingot or pillow shapes. They are typically boiled in water or clear broth. The result is thin-skinned, tender-filled dumplings in a light, savory broth, where the umami of dried shrimp blends with the richness of pork.
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  Pork and Fragrant Mushroom Wontons

  Pork and fragrant mushroom wontons are made with fresh pork and a mix of aromatic mushrooms, handcrafted into delicate wrappers. The thin, elastic skin encases a rich, savory filling with a satisfying texture. Served in clear broth or with soy sauce, offering a delicious, well-balanced flavor.
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  Stewed Intestine Dry Noodles

  A Chinese dish made with stewed pork intestine and rice noodles, tossed in a spicy sauce with garlic, chili oil, soy sauce, and herbs.
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  Garlic Sauce Dry-Loaded Wontons

  Handmade wontons are stir-fried dry and tossed with a special garlic sauce. The thin wrappers and tender filling absorb the rich garlic flavor, resulting in a fragrant, smooth, and savory dish.
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  Honey Turtle Shell Jelly

  Honey Turtle Glue Jelly is a dessert made primarily from turtle glue jelly and honey. The preparation is simple: cut the turtle glue jelly into small pieces and drizzle with适量 honey.

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