老东北大馅水饺(安丰花园店)
小吃快餐 · ⭐
Room 101, Unit 1, Building 18, Anfeng Garden Community
Dishes
Three-Flavor Pork DumplingsThree-delight pork dumplings are made with pork, shrimp, and egg as main ingredients, seasoned with scallions and ginger, wrapped in flour dough, and boiled or steamed.
Corn and Pork DumplingsCorn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Carefully seasoned, the filling offers a rich taste that blends the savory flavor of meat with the refreshing sweetness of corn, creating a harmonious balance. The dumplings have a neat shape and can be prepared in various ways—boiled, steamed, or pan-fried—making them a popular choice for family gatherings.
Leek and Pork DumplingsLeek and pork dumplings are made primarily from fresh leeks and pork. The leeks are chopped and mixed with ground pork, then seasoned and blended to create the filling. This mixture is wrapped in flattened dough wrappers and cooked by boiling or steaming.