Close

Rong Fu Yan (Nanyang Road Store)

江浙菜 · ⭐ 4.8

Beixuan Grand Mansion, No. 170 Nanyang Road (near Xikang Road)

Dishes

• 

  East China Sea Yellow Croaker

  Freshly caught yellow croaker from the East China Sea, typically steamed or braised to preserve its tender texture.
• 

  Country-style Steamed Crab

  A rustic dish featuring fresh crab steamed with ginger, scallions, and garlic to highlight its natural sweetness and umami.
• 

  Almond Crisp

  A crispy dessert made from almonds, baked to a golden finish with a rich nutty flavor.
• 

  Cherry Liver

  Cherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
• 

  Clam and Noodles Stir-fry

  Clam and bean thread noodles stir-fry is a dish featuring clams and bean threads. Cleaned clams are cooked with bean threads in water or broth over medium-low heat until the noodles are soft and the clams are flavorful, then seasoned.
• 

  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
• 

  Crab Roe Dish

  A dish made from fresh crabs, featuring rich crab roe and meat, typically steamed or stir-fried to preserve its natural flavor.
• 

  Fish Maw

  Fish gelatin is a dried product made from fish swim bladders, with the main ingredient being the swim bladder itself. It undergoes processing such as cleaning, dehydration, and drying. Before cooking, it must be soaked to rehydrate. Common preparation methods include stewing or making soup, often combined with chicken, ham, or other ingredients to enhance both flavor and nutritional value.
• 

  Honey-glazed Sweet Potato

  Honey-glazed sweet potatoes is a sweet dish made primarily from sweet potatoes. Peel and cut the potatoes, then simmer with honey and water over low heat until soft and the sauce thickens, allowing the potatoes to absorb the honey's sweetness.
• 

  Vietnamese Beef Cubes

  Vietnamese beef cubes is a dish primarily made with beef, where the meat is cut into small pieces and marinated with soy sauce, fish sauce, garlic, ginger slices, and other seasonings before being stir-fried or pan-seared. It is typically cooked together with vegetables such as onions, green peppers, and red peppers, resulting in a tender texture and rich flavor.
• 

  Sear 5A Wagyu

  Sear 5A Wagyu is made from high-quality 5A-grade Wagyu beef, pan-seared at high heat to retain its tender and juicy texture with a slightly crispy exterior.
• 

  Braised Spanish Mackerel with Rice Cake

  Braised Spanish mackerel with rice cake is a dish featuring mackerel and rice cake. The mackerel is pan-fried until golden, then simmered with soy sauce, sugar, and cooking wine. Rice cake slices are added to absorb the flavorful broth, becoming soft and chewy. The fish remains tender while the rice cake soaks up the rich flavors.
• 

  Crispy Golden Hairtail

  Golden crispy eel is made from fresh eel, marinated and coated with starch or flour, then deep-fried until golden and crunchy. The dish has an appealing color and a tender, juicy interior.

Reviews