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Noisy Stir-Fry (Libao Plaza Branch)

地方菜 · ⭐ 4.4

No. M114, Floor M, Building 4, Hongqiao Libao Plaza, Shenbin Road

Dishes

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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Wu Geng Chang Wang

  A Guizhou specialty dish made with pork intestines and duck blood, stir-fried with chili and garlic for a rich, spicy flavor.
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  Old-fashioned Preserved Turnip and Egg with Scallion

  A traditional dish made with preserved radish and eggs, stir-fried with scallions for a savory, nostalgic flavor.
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  Old-fashioned Turnip Cake Egg

  A traditional Chinese home-style dish made with pickled radish and eggs, pan-fried until golden and flavorful.
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  Taiwanese Pan-Fried Pork Liver

  A Taiwanese specialty dish featuring tender pork liver quickly pan-fried and seasoned with garlic and sauce.
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  Braised Pork Rice

  A popular Chinese dish featuring tender braised pork served over steamed rice, seasoned with soy sauce and spices.
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  Crispy Shrimp Loaf with Lettuce

  Crispy shrimp loaf made from fresh shrimp, minced and seasoned, mixed with egg white and starch, then steamed. The dish has a crispy exterior and tender interior, served with fresh crisp lettuce for layered texture.
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  Fermented Tofu with Water Spinach

  Fermented tofu with water spinach is a dish that uses water spinach as the main ingredient, cooked with fermented tofu. Wash the water spinach and cut it into segments. Heat a wok with oil, add minced garlic to stir-fry until fragrant, then add the water spinach and stir-fry until just cooked through. Add fermented tofu and a small amount of water or broth, then continue to stir-fry evenly so that the aroma of the fermented tofu infuses into the vegetables.
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  Scallion Stir-Fried Beef

  Scallion stir-fried beef is a Chinese dish featuring beef and scallions. Beef slices are marinated and quickly stir-fried with scallion segments, resulting in tender beef and crispy scallions with rich flavors.
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  Clam Stir-Fried Loofah

  Clam stir-fried loofah is a home-style dish made with fresh clams and loofah, quickly stir-fried to retain the ingredients' natural sweetness and tenderness. Light and refreshing, it's simple to prepare and ideal for summer.
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  Pineapple Shrimp Balls

  A dish featuring tender shrimp and sweet pineapple, stir-fried in a glossy sauce for a balanced sweet and tangy flavor.
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  Squid and Snail Garlic Stir-fry

  Squid and snail stir-fried with garlic, offering a savory and aromatic dish.

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