BLANK cafe·Whiteboard Coffee (Juxian Road Branch)
咖啡 · ⭐ 3.9
No. 3 Juxian Road

Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
Ice Flower Fruit TeaA refreshing fruit tea made with fresh fruits and ice, perfect for summer.
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Basque Burnt CheesecakeA Spanish dessert made with cream cheese, eggs, sugar, and butter, baked at high temperature to create a caramelized crust and a gooey center.
Signature Ice Boke LatteMade with espresso and ice-boke milk, this latte offers a rich, creamy texture and smooth cold brew flavor.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
CookieA biscuit is a simple baked dessert made primarily from flour, sugar, and fats. By mixing these ingredients into a dough, shaping it with molds, and baking it in an oven until golden brown, you can enjoy this classic treat.
Orange Hot ChocolateA warm drink blending orange zest with rich chocolate flavor, made by melting dark chocolate into heated milk and adding fresh orange peel for a citrusy twist.
Cotton Candy KebabA creative dessert combining crispy outer shell with soft cotton candy, coated in sugar or coconut and baked until golden.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.