Master Pan's Fried Chicken Thighs (Dasha Ni Street Branch)
小吃快餐 · ⭐ 3.7
No. 244, Dashani Street
China trip · China travel
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Dishes
Whole ChickenWhole chicken dish prepared by stewing, boiling, steaming, or roasting a cleaned chicken. Main ingredient is chicken meat, with optional seasonings like ginger, scallions, and cooking wine; some recipes add ingredients such as mushrooms or potatoes.
Gun LegThe 'Handgun Leg' is a dish primarily made with chicken legs. After marinating, the chicken legs are roasted until the skin turns golden and crispy, while the meat inside remains tender and juicy. During preparation, you can add spices and seasonings according to personal taste to enhance the depth of flavor.
Fried Chicken NuggetsFried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
特色鸡块特色鸡块以鸡腿肉为主要食材，切成小块后用调味料腌制，再经油炸或煎制至外酥里嫩。可根据口味添加葱姜蒜、辣椒等辅料。
Handmade Grilled SausageHandcrafted sausages made from minced pork, beef, or chicken mixed with seasonings, stuffed into casings, then slowly cured and grilled or charcoal-broiled. No preservatives or artificial colors added—preserves the natural flavor of ingredients.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.