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Lang Yi Fang Lang Yi Fang Restaurant (Huanlong Road Store)

江浙菜 · ⭐ 4.6

2nd Floor, Shanghai Pudong Holiday Inn Express, No. 55 Huan Long Road

Dishes

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  Shanghai Double-Flavor Shrimp

  Fresh shrimp prepared using two methods—steamed and braised—to offer both delicate sweetness and rich savory flavor in one dish.
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  Char siu

  Char siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp Balls are made with fresh shrimp meat as the main ingredient, combined with peanuts, dried chili peppers, and辅料 such as green onions, ginger, and garlic. The shrimp is marinated, then quickly fried until cooked, and then stir-fried with aromatic seasonings. Finally, a prepared sauce is added and mixed evenly, coating the shrimp balls in a rich, savory sauce. The result is tender, juicy shrimp with a nutty aroma.
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  Shanghai-style smoked fish

  Beng-style smoked fish is a traditional Shanghai dish made primarily from mandarin fish or grass carp. The fish pieces are first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared smoking sauce to absorb its rich umami essence.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Oil and Vinegar Dressing Fresh Vegetables

  A refreshing salad made with fresh vegetables dressed in a simple oil and vinegar dressing, perfect for a light meal or side dish.
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  Special Pan-Fried Dumplings

  A Chinese snack made by pan-frying dumplings filled with pork, resulting in a crispy bottom and juicy filling.
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  Steamed Crab with Vermicelli

  Fresh crab is steamed with vermicelli and seasonings, then baked to create a rich, savory dish where the noodles absorb the crab's natural flavor.
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  红豆沙小丸子

  红豆沙小丸子是一道甜品，主要由红豆沙和糯米粉制成。将糯米粉加水揉成面团，搓成小丸子后煮熟，再与炒制好的红豆沙混合，形成外软内甜的口感。
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  Chive and Cod Spring Rolls

  Chive and cod spring rolls are a dish made with chives and cod as the main ingredients. The crispy wrapper encases a fresh filling of chopped chives and cod mixed with seasonings, then fried until golden.
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  Tangerine Peel Beef

  Chen Pi beef is a dish featuring beef and aged tangerine peel as main ingredients. Sliced or cubed beef is stir-fried or braised with the peel, which imparts a unique aroma and infuses flavor into the meat, resulting in tender texture. Seasonings like soy sauce, sugar, and cooking wine are added to enhance the taste.

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