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Fenikes Western Restaurant

特色菜 · ⭐ 4.3

200 meters north from the intersection of Jingyue Fuzhi Avenue and Hongmei Street

Dishes

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  M9 Grade Steak

  M9 grade steak is made from premium beef, marinated and grilled to perfection, offering a tender and juicy texture with rich beef flavor.
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  Cappuccino

  Cappuccino is made of espresso, steamed milk, and foam, layered in proportion. Main ingredients: coffee beans, milk, and water. Espresso is extracted via coffee machine, then hot milk and foam are added on top.
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  Hawaiian Fresh Fruit Salad

  A refreshing fruit salad featuring mango, pineapple, papaya, strawberries, and kiwi, dressed with honey and lemon juice.
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  Creamy Corn Soup

  Creamy corn soup made with fresh corn kernels, onions, carrots, and other ingredients, blended into a thick consistency, then enriched with cream and milk for a smooth texture, seasoned with salt and black pepper.
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  Angus Ribeye Steak

  Angus ribeye steak made from premium Angus beef, served as a whole cut with bone intact. Grilled or seared at high heat to create a crispy crust while keeping the inside juicy and tender.
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  Herb Baked

  A French dish featuring chicken or fish baked with fresh herbs and cream sauce, resulting in a rich and aromatic flavor.
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  Cheese Meat Sauce Pasta

  A creamy pasta dish featuring a rich meat sauce made with ground beef, tomatoes, and onions, topped with melted cheese for a savory, satisfying flavor.
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  French Fries with Snowflake Chicken Strips

  A fusion snack featuring crispy French fries paired with tender snowflake chicken strips, marinated and fried for a savory, satisfying bite.
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  Sirloin Steak

  Sirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
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  Black Truffle Mushroom Soup

  Black truffle mushroom soup is made primarily with fresh black truffles and a variety of mushrooms, carefully simmered to create a rich and flavorful broth. First, slice the mushrooms and add them to the pot along with the black truffles, then pour in an appropriate amount of water. Slowly simmer until the ingredients are fully cooked, and season to taste.

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