Shicheng Story · Incense Pork Tripe · Frog (Dalong Li Yue Li Store)
川菜 · ⭐ 3.9
4th Floor, Liyueli Shopping Center, intersection of Fumin Middle Road and Changshun Street, Dalang
Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Double Pepper Purple Basil FrogFresh frog legs stir-fried with green and red peppers and purple basil, delivering a spicy and aromatic flavor.
Wushan Pig Intestine FishA Sichuan dish made with pork intestines and fish, simmered in a spicy sauce with chili and Sichuan peppercorns, delivering rich, numbing heat and savory depth.
Pickled Pepper Frog LegsFrog legs stir-fried with pickled chili, garlic, and ginger for a spicy and tangy flavor.
Spicy Sichuan-style Frog with Mala FlavorFrogs cooked in a spicy, numbing Sichuan sauce with chili and Sichuan peppercorns, delivering a bold, aromatic flavor.
Paper-包裹鱼Paper-wrapped fish is a dish made by steaming fresh fish wrapped in lotus leaves or aluminum foil. Main ingredients include fresh fish (like grass carp or sea bass), ginger slices, green onions, garlic, doubanjiang, soy sauce, and cooking wine. The fish is cleaned, marinated, then sealed in paper with seasonings and steamed until tender and flavorful.
Old Jar Sichuan-Style Fish in Sour Vegetable SauceOld jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
Garlic-Flavored Frog LegsTender frog legs stir-fried with garlic, seasoned with spices. Main ingredients: frog and garlic;辅料: ginger, scallion, chili.- Sour Cabbage Pork IntestinesA dish made with pork intestines and sour cabbage, simmered in a spicy and tangy sauce.
Green Pepper and Perilla Frog LegsGreen pepper and perilla frog dish made with frog meat, green peppers, and perilla leaves, stir-fried after blanching or pan-frying the frog.
Fragrant Pig IntestineA dish made from pig intestines slowly cooked with spices and seasonings, resulting in a rich, aromatic flavor.
Spicy Frog LegsFrogs legs stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Tender frog meat marinated and cooked with spicy seasonings for deep flavor.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Spicy Pork Intestine StewA spicy stew made with pork intestines, slow-cooked with chili, Sichuan peppercorns, and fermented bean paste for a bold, numbing flavor.