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Jujuyuan

咖啡 · ⭐ 3.8

Donggang South Bridge, Nongchuang North Road, Nongchuang Village

Dishes

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  Matcha Brownie

  A dessert combining rich chocolate and earthy matcha green tea, creating a smooth, slightly bitter-sweet flavor with a delicate crumbly texture.
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  Matcha Grapefruit Delight

  A refreshing dessert made with fresh grapefruit and matcha powder, offering a balanced sweet and slightly bitter taste.
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  Mottled Layered Delicacy

  A Chinese dish made by layering tofu skin with fillings like meat or vegetables, then steamed to create a rich, layered texture.
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  Osmanthus Rice Wine Latte

  Ganluo rice wine latte is made with fresh milk as the base, combined with fermented rice wine (fermented glutinous rice) and osmanthus syrup. Stir well and serve chilled or over ice. To prepare, mix the fermented rice wine with milk, then add an appropriate amount of osmanthus syrup for flavoring. Finally, you can add ice cubes or frothed milk according to your preference.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Caramel Cinnamon Latte

  Caramel cinnamon latte is a drink made with hot milk and espresso, flavored with caramel sauce and cinnamon powder. Mix espresso with heated milk, drizzle with caramel sauce, sprinkle with cinnamon, and top with foam.
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  Special Latte

  A creamy coffee drink made by blending freshly brewed espresso with steamed milk and froth, topped with cocoa or cinnamon for a rich, sweet flavor.
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  Red Velvet Milk

  A creamy milk drink infused with red velvet cake flavor, perfect for dessert lovers and afternoon tea.
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  Green Mountain Powder Makeup

  Qingshan Fendai is a cold dish featuring fresh bamboo shoots and wood ear mushrooms, garnished with carrot丝 and cilantro. Slice the bamboo shoots, blanch them, then mix with soaked mushrooms and carrots. Add seasonings and toss well. Simple to prepare, highlighting the natural flavors of the ingredients.
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  Lime-Covered Dish

  A dish featuring fresh limes combined with marinated chicken or fish, grilled to perfection for a tangy and refreshing taste.

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