Xinyang Small Bar
豫菜 · ⭐ 3.4
Room 115, Phase II, Shuixie Huacheng Residential Community, Mengzhuang Town
Dishes
Faith Stir-Fried PorkFaith Stir-Fried Pork is a Chinese home-style dish made with pork as the main ingredient, stir-fried quickly with green peppers, red peppers, and seasonings such as soy sauce and cooking wine. It has a fresh and fragrant taste with tender meat.
Xinyang Preserved Meat Hot PotA traditional dish from Xinyang, Henan, featuring preserved meats like cured pork, sausage, and fish, simmered with seasonal vegetables for a rich, savory flavor.
Chopped Chili Egg CasseroleSteamed egg with chopped chili is a dish made by frying beaten eggs until half-cooked, then stir-frying with chopped chili to form a pouch-like shape. Season and serve.
Old Goose CubesOld goose cubes are a dish made with old goose meat, cut into pieces and cooked by stewing or braising. The meat is firm and the flavor is rich, often seasoned with soy sauce and cooking wine.
Bok Choy with Tofu SkinA simple and healthy dish made by stir-frying bok choy with rehydrated tofu skin, resulting in a savory and tender texture.
Braised Pork with Mung Bean SproutsA stew made with yellow soybean sprouts and crispy pork slices. The pork is marinated, fried, then simmered with sprouts in broth until tender, while the sprouts stay crisp.