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Lingyan Zha Beer & Barbecue (University Town Branch)

烧烤 · ⭐ 4.1

2nd Floor, West Side, Building 5, Western Innovation Park, University Town

Dishes

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  Taian Lamb

  Taian lamb is made from local small mountain lamb leg meat, simmered with secret spices. The meat is tender and flavorful, with a rich broth.
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  滩羊羊肉卷

  滩羊羊肉卷是以优质滩羊肉为原料，经过冷冻后切片制成的薄片状食材。通常用于火锅或涮煮食用，肉质细嫩，纹理清晰，富含蛋白质和多种微量元素。
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Pure Shrimp Paste

  Fresh shrimp are peeled, deveined, and minced, then mixed with salt, egg white, and starch to create a smooth, delicate shrimp paste. No additional ingredients or meat are added, preserving the natural shrimp flavor. Cooked by boiling or steaming, it offers a chewy, tender, and silky texture.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Garlic Fried Clams

  A seafood dish made by stir-frying fresh clams with garlic, resulting in a savory and aromatic flavor.
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  Grass-fed Beef Rolls

  Grass-fed beef rolls are made by slicing优质 grass-fed beef into rolls, typically served with vegetables like lettuce and carrots. The beef slices are marinated, wrapped around fillings, then pan-seared or blanched to keep the meat tender.
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  Spicy Sesame Crispy Pork

  Crispy pork strips made from tenderloin, coated in starch and egg, then deep-fried until golden and crunchy. Tossed with sesame, chili powder, and Sichuan pepper for a fragrant, savory bite.
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  Black Pepper Beef

  Black pepper pork is a dish featuring pork as the main ingredient, typically using pork tenderloin or梅花肉 sliced or cubed, marinated with soy sauce and cooking wine, then stir-fried with black peppercorns, onions, and green peppers. The key is precise heat control to ensure tender meat and rich black pepper aroma.

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