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Lingtang Xiao Long Bao (Tianjin Xiyuehui Branch)

江浙菜 · ⭐ 4.5

Xiyuehui Shopping Center, 4th Floor, Huanghe Road

Dishes

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  Five-color Family Feast Steamed Dumplings

  A colorful steamed dumpling filled with pork, shrimp, mushrooms, carrots, and green peas, known for its delicate skin and rich flavor.
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  传统鲜肉小笼包

  传统鲜肉小笼包以面粉制成薄皮，包裹剁碎的猪肉馅料，加入葱姜水、酱油等调味，蒸制而成。外皮柔软有弹性，内馅多汁鲜美。
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  Original Cut Fried Chicken

  Fresh chicken thighs or breasts marinated and deep-fried to achieve a crispy exterior and juicy interior, preserving the natural flavor of the meat.
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  Original Duck Blood and Noodle Soup

  Original duck blood and vermicelli soup features duck blood and vermicelli, with duck intestines and gizzards, simmered in rich broth. Served with chopped green onions and cilantro, the light and fresh broth offers a smooth, tender texture.
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  Curry Pork Cutlet Rice

  Curry pork cutlet rice is a dish primarily made with pork cutlets and curry. The pork cutlets are marinated and then fried until golden and crispy, then served with a rich curry sauce and cooked together with rice.
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  Noodle Alley Greens

  Street alley bok choy is a home-style stir-fry using fresh baby bok choy. After blanching, it's stir-fried with garlic, ginger, salt, and a touch of chicken essence to retain its crisp texture.
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  Lane White-Steamed Chicken

  Made with high-quality free-range chicken, the whole bird is briefly boiled and quickly cooled to retain tender texture. Served in pieces with ginger-scallion soy sauce, it highlights the natural flavor of chicken with a fresh, clean taste.
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  Noodle with Scallion Oil

  Noodle alley scallion oil noodles are made with thin noodles, scallion oil, soy sauce, and a touch of sugar. Scallion segments are fried in hot oil until golden, then mixed with soy sauce and sugar to create the dressing, which is tossed with boiled noodles.
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  Shanghai-style Curry Pork Cutlet Rice

  A dish featuring pan-fried pork cutlet in a rich curry sauce, served over rice with vegetables, blending Chinese and Western flavors.
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  相思红豆粥

  相思红豆粥以红豆和大米为主要食材，将红豆提前浸泡后与大米一同煮制而成。制作时先将红豆煮至软烂，再加入洗净的大米继续熬煮，直至粥体浓稠，口感细腻。可加入适量冰糖或白糖调味。
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
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  经典蟹粉小笼包

  经典蟹粉小笼包以面粉制成薄皮，内馅主要包含蟹粉、猪肉末和少量葱姜等调味料，通过蒸制而成。面皮柔软有弹性，馅料鲜美多汁。
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  Sweet and Sour Pork with Pineapple

  Sizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
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  Horse Chestnut Pork Dumplings

  Horse hoof pork steamed buns are small dumplings made with minced pork and chopped water chestnuts mixed into the filling, wrapped in thin dough and steamed. The dough is kneaded, rolled out, filled, pleated, and then steamed in a bamboo steamer.
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  鲜虾鲜肉小笼包

  鲜虾鲜肉小笼包以面粉制成皮，内馅由新鲜虾仁和猪肉混合调制而成，通过手工捏制包裹成小巧的包子形状，蒸制而成。
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  Brown Sugar Tofu Pudding

  Black sugar tofu pudding is made with delicate tofu pudding as the main ingredient, seasoned with a unique black sugar syrup. The tofu pudding is carefully crafted for a smooth texture, then drizzled with sweet black sugar sauce to create a delightful dessert.

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