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Wanzhou BBQ Fish & Small Seafood (Aoyuan Branch)

烧烤 · ⭐ 3.4

Opposite Zhongyue Plaza, No. 2008 Jinsha Avenue

Dishes

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  Rural Earth Eel Segments

  Fresh earth eel is cut into segments and fried or stewed. The eel has tender, elastic texture with natural freshness. It is typically seasoned with ginger, garlic, and scallions; some versions include chili or doubanjiang for regional flavor.
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  Homestyle Braised Pork Belly

  Farmhouse Braised Pork is a classic dish made primarily from pork belly, carefully prepared through multiple steps including stir-frying and braising. It features a bright red color, tender and juicy meat, and is enhanced with just the right amount of caramelized sugar and seasonings. After slow stewing, the pork belly fully absorbs the sauce, delivering a rich, savory flavor.
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  Braised Dog Meat with Preserved Egg

  A Chinese dish made by braising dog meat with preserved eggs, resulting in a rich and savory flavor.
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  Dry-burned Mixed Sea Fish

  Dry-burned mixed sea fish is a Chinese dish featuring various seafood like yellow croaker, ribbonfish, and Spanish mackerel, seasoned with scallions, ginger, garlic, doubanjiang, soy sauce, and sugar. The fish are pan-fried until golden, then simmered with seasonings and a little water, finally reduced to a thick sauce that infuses the fish with rich flavor.
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  Dry Pot Large Shrimp

  A dish featuring fresh large shrimp stir-fried in a dry pot with vegetables and spices, delivering a rich, spicy flavor.
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  Spicy Beef Offal Stir-Fry

  Dry Pot Beef Offal is a dish featuring beef offal such as tripe, intestines, and lungs, stir-fried with green peppers, onions, garlic, and ginger, then simmered with seasonings. It has a bright red color, rich aroma, and complex flavors.
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  Handcrafted Hangzhou Lamb Ribs

  Handcrafted Hangzhou lamb ribs roasted in a traditional oven, made from premium lake lamb, marinated and slowly grilled for a crispy exterior and tender, juicy interior with a subtle smoky aroma.
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  Handmade Chicken Wing Flats

  Fresh chicken wing flats marinated and deep-fried to golden crispness, offering a savory and tender bite.
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  Braised Tofu with Pork Lard

  A traditional Chinese dish made by slow-braising old tofu with pork lard, resulting in a rich, savory flavor and tender texture.
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  Grilled Leeks

  Grilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
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  Spicy Squid Blossoms

  A spicy Sichuan dish made with squid cut into flower shapes, stir-fried quickly with chili and garlic for a crisp texture and bold flavor.
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  Beef Offal Stew

  Beef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
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  Beef Intestine Fried Rice Noodles

  A stir-fried dish made with beef intestines and rice noodles, seasoned with vegetables like green peppers and onions for a savory, satisfying meal.
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  Braised Beef Shank

  A Chinese dish made by slow-cooking beef shank in a savory sauce with soy sauce, wine, and spices until tender.
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  Braised Pork Trotter with Radish

  A traditional dish made by braising cured pork trotter with white radish, resulting in rich flavor and tender texture.
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  Stir-fried Tofu Skin with Meat

  Fried tofu skin stir-fried with pork is a classic Chinese home-style dish. Soak tofu skin, cut into pieces, and marinate pork slices or strips with rice wine and soy sauce. Stir-fry meat first, then add tofu skin, season, and cook until flavorful.
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  Spicy Mandarin Fish

  Fresh mandarin fish stir-fried with chili, Sichuan pepper, and aromatics, resulting in a spicy and flavorful dish.
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  Spicy Snails

  A spicy stir-fried dish made with freshwater snails and chili peppers, popular in Sichuan cuisine.
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  Fresh Tofu Skin

  Fresh tofu skin is made from fresh soy milk, formed into a thin film and then dried or sun-dried. It is commonly cooked with vegetables, meat, or seafood using methods such as stir-frying, boiling, or stewing, allowing the tofu skin to fully absorb the broth. The result is a smooth, tender texture with rich nutritional value.

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