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Xin Yunnan Huangguan Jiahua Hotel · Jun Pin Xuan Chinese Restaurant (Yunnan Da Xia Store)

粤菜 · ⭐ 4.7

4th Floor, Yunnan Building, Northeast Corner of Taiyanggong Bridge, Xibahe, Northeast Third Ring Road (Adjacent to Taiyanggong Parkson and Aiqinhai Shopping Mall)

Dishes

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  Yunnan Flower Cake

  Yunnan Flower Cake is a traditional snack made from fresh petals. The petals are washed and mixed with sugar, flour, and other ingredients to create a filling, which is then wrapped in a flaky pastry and baked until golden and crispy. The finished product is delicately presented with an aromatic floral fragrance.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Wangfu Roast Lamb

  Wangfu Roast Lamb is a dish made from fresh lamb, marinated and grilled over charcoal. Sliced or cubed, it's served with scallions and ginger, roasted until slightly charred and tender.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Long-boiled herbal soup

  Old Fire Soup is a classic Chinese soup dish, primarily made with pork bones and chicken bones. After slow simmering for a long time, the broth becomes rich and flavorful. To prepare it, clean the ingredients thoroughly, add sufficient water, and simmer over low heat for several hours until the broth thickens. Finally, season with an appropriate amount of salt.
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  Vietnamese Beef Cubes

  Vietnamese beef cubes is a dish primarily made with beef, where the meat is cut into small pieces and marinated with soy sauce, fish sauce, garlic, ginger slices, and other seasonings before being stir-fried or pan-seared. It is typically cooked together with vegetables such as onions, green peppers, and red peppers, resulting in a tender texture and rich flavor.
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  Crispy Boneless Hairtail

  Fried hairtail with crispy bones is a dish where the fish is marinated, coated in starch or flour, then deep-fried to achieve a crunchy exterior and tender flesh. Aromatics like scallions, ginger, and garlic are added during cooking, along with a touch of soy sauce and rice wine for flavor.
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  Sour Radish Stir-Fried Noodles

  A Chinese home-style dish made with sour radish and rice noodles, stir-fried for a tangy, spicy flavor.
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  Orange-braised Pork Belly

  Golden tangerine braised pork is a dish made by slow-cooking fatty pork belly with tangerines, rock sugar, soy sauce, dark soy sauce, and cooking wine. The pork is blanched to remove odor, then simmered with tangerines until tender and glossy, infusing the meat with citrus aroma.
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  High-Calcium Crispy Shrimp

  High-calcium crispy shrimp made with fresh large shrimp, deveined and留尾, marinated with rice wine and ginger, then lightly coated in starch and deep-fried until golden and crunchy. Tender shrimp meat with a crisp, golden crust, rich in calcium.
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  Fresh Huai Shan Shrimp with Tail

  Fresh Huai Shan凤尾虾 features fresh Huai Shan and shrimp, sliced Huai Shan paired with tender shrimp, cooked by blanching or light stir-frying. Shrimp stays soft, Huai Shan crisp, highlighting natural flavors.

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