One Noodle One City Xinjiang Fried Noodles (Store in Huangdao District, Qingdao)
新疆菜 · ⭐
Adjacent to Puji Tang, Xiangjiang Road
Dishes
Kimchi Chicken Rice Cake Stir-FryKimchi chicken stir-fried rice cakes is a stir-fry dish primarily made with chicken and rice cakes, seasoned with kimchi, onions, garlic, and other ingredients. After cutting the chicken into pieces, it is cooked together with rice cakes, allowing the cakes to absorb the sauce and become soft and chewy. The kimchi adds a tangy and slightly spicy flavor.
Kimchi Chicken NangA flavorful dish combining spicy kimchi, tender chicken, and crispy naan bread for a satisfying bite.
Classic Chicken Fried Rice NoodlesClassic Chicken Fried Rice Noodles is a home-style dish made primarily with chicken and rice noodles. The chicken is sliced into strips or small pieces, and the rice noodles are cooked to about 70-80% doneness and set aside. To prepare, first sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, then add the chicken and stir-fry until it changes color. Next, add the rice noodles, season with soy sauce, salt, and other seasonings, and quickly stir-fry until well combined.
Pickled Mustard Stem Stir-Fried Rice NoodlesPickled mustard stem stir-fried rice noodles is a Chinese dish made with pickled mustard stems, pickled vegetables, and rice noodles. The pickled ingredients are stir-fried and mixed with the noodles for a crisp and slightly spicy flavor.
Gongcai Pickled Vegetable Rice NoodlesGongcai pickled vegetable rice noodles is a Chinese dish made with gongcai, pickled vegetables, celery, and rice noodles, cooked by stir-frying or boiling.
Gongcai Ham Fried Rice NoodlesGongcai Ham Fried Rice Noodles is a Chinese home-style dish made with rice noodles, gongcai, and ham, stir-fried quickly. It has a smooth texture and a delicious taste.
Half of Gongcai Ham Noodle PancakeHalf of Gongcai Ham Noodle Pancake is a small dish made with Gongcai, ham, and noodle pancake. The main ingredients are Gongcai, ham, and noodle pancake, which are cooked by frying or baking.
Gongcai Celery Stir-Fried Rice NoodlesGongcai Celery Stir-Fried Rice Noodles is a Chinese home-style dish made with gongcai, celery, and rice noodles. Main ingredients include gongcai, celery, rice noodles, scallions, garlic, and ginger, with a fresh and delicious taste.
Gongcai Crab Puff Stir-Fried Rice NoodlesGongcai Crab Puff Stir-Fried Rice Noodles is a Chinese dish made with rice noodles, crab puffs, gongcai, and various vegetables. It has a fresh and rich flavor.
Half of Gongcai Crab Puff NangHalf of Gongcai Crab Puff Nang is a dish made with Gongcai, crab meat, and puff bread, where the bread is cut in half and filled with crab meat and Gongcai.
Gongcai Fish Tofu Fried Rice NoodlesGongcai Fish Tofu Fried Rice Noodles is a stir-fried dish made with rice noodles, fish tofu, and gongcai. The rice noodles are cooked and then stir-fried with fish tofu and gongcai, seasoned with seasonings for a fresh and chewy taste.
Half Fried Chicken with Rice NoodlesHalf fried chicken with rice noodles is a Chinese stir-fry dish made with chicken, rice noodles, and glutinous rice cake, mixed and stir-fried for a rich texture.
Chicken Fried NaanA dish made by stir-frying chicken and naan, seasoned with onions and peppers for a savory flavor.