Wei Wei Lamb Spine Hot Pot
火锅 · ⭐ 3.9
Ground-floor commercial unit, Building 8, Linyuan Beili, Yuanzhong Road
Dishes
Quick-boiled TripeWater-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
Tianwei Ma Kou YuTianwei Ma Kou Yu is a dish made with Ma Kou Yu as the main ingredient, combined with scallions, ginger, garlic, soy sauce, and cooking wine. The fish meat is tender and has a unique texture, with a rich local flavor.
Vegetable MedleyVegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
Tofu丝Tofu丝 is made primarily from tofu, processed by slicing and frying. It has a golden color and a crispy texture, making it a delicious dish in vegetarian cuisine.
酱羊骨酱羊骨是一道以羊骨为主要食材的菜肴，通常将羊骨焯水后与豆瓣酱、八角、桂皮、姜片等调料一同炖煮，使其入味。制作过程中注重火候，使羊骨软烂，汤汁浓郁。
醋椒豆腐醋椒豆腐是一道以嫩豆腐为主料，配以醋和辣椒制成的菜肴。豆腐切块后煮熟，加入调好的醋汁和辣椒油或辣椒粉，搅拌均匀后即可食用。