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Jiangbinhui Fusion Private Kitchen (Poly Time Lane Branch)

特色菜 · ⭐ 3.9

Shop 202, 2nd Floor, Building 10, Poly Shiguangli, Binkang Road (above Momo Restaurant)

Dishes

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  Three-Cucumber Stir-Fried Lobster

  A dish featuring lobster stir-fried with three types of green onions, delivering a rich, savory flavor and tender texture.
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  伊比利亚火腿沙拉

  伊比利亚火腿沙拉以新鲜伊比利亚火腿切片为主料，搭配生菜、番茄、牛油果等蔬菜，淋上橄榄油和柠檬汁调制的简单酱汁，拌匀后装盘。制作方法为将食材切配后混合拌匀，无需烹饪。
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  Jiangbinhui Steamed Dumplings

  Jiangbinhui steamed dumplings feature fresh pork and shrimp filling, handcrafted with thin wrappers and steamed to perfection. Juicy and flavorful, they are a classic Chinese dim sum dish.
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  Angus Low-Temperature Beef Short Ribs

  Premium Angus beef slow-cooked at low temperature, resulting in tender, juicy meat that melts in the mouth. Retains natural beef flavor with simple seasoning.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined, with shells removed but tails left intact, then marinated with cooking wine and salt before being stir-fried until they change color. It is then combined with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic, along with a specially prepared Kung Pao sauce, which is quickly stir-fried to coat the shrimp evenly, allowing them to absorb the rich flavor and develop an appealing color and aroma.
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  Signature Crispy Skin Pigeon

  A signature dish featuring tender pigeon with a crispy skin, marinated and deep-fried to perfection.
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  Fruit Platter

  Fruit platter is a dish primarily made with various fresh fruits. The preparation is simple: wash, peel, and cut the fruits into chunks or slices, then arrange them on a plate according to color and texture for a delightful eating experience.
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  Desert Dune Sea Abalone

  Fresh sea abalone is slow-cooked in a desert-flavored sauce, resulting in tender, melt-in-the-mouth texture with a blend of oceanic freshness and subtle desert salinity.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Caramelized Pineapple Pork Belly (Serving)

  Pork belly is stir-fried and combined with pineapple chunks and caramel sauce, creating a sweet and slightly tangy flavor. The meat is tender and juicy, while the pineapple adds refreshing sweetness to balance the richness.
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  Special Steamed Dumplings

  Steamed pork dumplings are a traditional Chinese snack made by wrapping a filling of minced pork mixed with scallion and ginger water, soy sauce, salt, and other seasonings in thin dough, then steaming. The outer skin is soft and elastic, while the inner filling is juicy and delicious.
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  Black Garlic Abalone and Eel with Tendon

  Main ingredients are black garlic, eel, and tendon, slowly stewed. Black garlic provides a unique sweet aroma, eel is tender, tendon is soft and glutinous, resulting in a rich and full-bodied flavor.
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  Black Vinegar Sea Jelly Head

  Made from sea jelly head, seasoned with black vinegar and ginger, blanched and chilled before serving, offering a crisp and tender texture with a refreshing sour aroma.
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  Long Run Spring Water Chicken Soup with Steamed Egg

  A nourishing chicken soup made with Long Run spring water and served with delicate steamed egg, offering a rich, savory flavor.

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