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Old Zhang's Fried Skewers

小吃快餐 · ⭐ 3.5

No. 31 Huilan 2nd Street, Unit 1-11

Dishes

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  Orleans Meat Skewers

  Grilled pork skewers marinated in Orléans seasoning, tender and flavorful.
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  Fish Ball Noodle Soup

  A soup featuring fresh fish balls and thin rice noodles, simmered in a savory broth with herbs for a delicate, satisfying flavor.
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  Osmanthus Sausage Rice Noodles

  Guìhuā cháng mǐxiàn is made with rice noodles, paired with osmanthus sausage, vegetables, and broth. After blanching, the noodles are cooked with sliced osmanthus sausage, seasonings, and toppings, then garnished with osmanthus flowers.
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  Fried Cabbage

  Fried cabbage is a dish made primarily with cabbage, sliced or shredded and coated in starch or batter before frying in hot oil until golden and crispy. The result is a satisfying crunch with a tender interior.
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  Fried Fish Cutlet

  Fried fish fillets made from fresh fish, marinated and coated in starch or batter, then deep-fried until golden and crispy. Crispy outside, tender inside, often served with lemon wedges or tomato sauce.
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  Fried Chicken Neck and Intestine

  A Chinese snack made by frying chicken neck and pig intestine after marinating, resulting in a crispy exterior and tender interior.
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  Meatballs

  Meatballs are made by mincing pork, beef, or lamb, mixing in seasonings, shaping into round or oval forms, and then cooking by boiling, steaming, frying, or stewing.
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  Crunchy Bone Meatball Rice Noodles

  A savory dish featuring pork bone meatballs and rice noodles in a rich broth, offering a satisfying crunch from the bones and tender meatballs.
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  Fish tofu rice noodles

  Fish tofu rice noodles feature delicate and smooth rice noodles, fresh fish meat, and soft tofu as the main ingredients. After careful preparation, the freshness of the fish and tofu blends perfectly with the texture of the rice noodles, creating a rich and flavorful broth that leaves a lasting impression.
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  Chicken Strip

  Chicken strips are made from chicken breast, sliced, marinated, coated in starch or batter, then deep-fried until golden and crispy. Served with sauce, offering a crunchy exterior and tender interior.

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