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Huichang Beef Noodles

小吃面食 · ⭐ 3.5

200 meters east of the intersection of Tongling North Road and Huaihai Avenue, south side of the road (200 meters south of the east entrance of the Fourth Affiliated Hospital of Anhui Medical University)

Dishes

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  Stir-fried Yellow Beef Rice

  Stir-fried yellow beef rice is a dish made by quickly stir-frying yellow beef with vegetables like green peppers and onions, seasoned with soy sauce, cooking wine, and starch, then served over rice.
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  Bazi Meat

  Bazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
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  Signature Beef Tripe Noodles

  Signature tripe noodles feature tender, chewy tripe cooked with noodles and seasoned for rich flavor.
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  Stir-Fried Pig Liver Noodles

  Stir-fried猪肝面 is a Chinese stir-fry noodle dish primarily made with猪肝 and noodles. The pig liver is sliced and marinated with cooking wine and light soy sauce, then quickly stir-fried together with葱姜蒜 (scallions, ginger, garlic) and青椒 (green peppers). Cooked noodles are added and mixed well, then seasoned and stir-fried to completion.
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  Stir-Fried Pork Liver Rice

  A savory dish featuring tender pork liver stir-fried with vegetables and served over rice.
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  Stir-Fried Beef with Knife-Cut Noodles

  Beef stir-fried with knife-cut noodles is a Chinese dish featuring beef slices or strips and knife-cut noodles, quickly cooked with葱姜蒜 seasonings.
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  Beef Fried Rice with Egg

  Beef egg fried rice uses rice as the main ingredient, combined with diced beef and beaten eggs, stir-fried until evenly mixed. Commonly includes scallions and carrot cubes, cooked in oil until fully done for a rich flavor.
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  Stir-fried Ox Tripe with Handmade Noodles

  Stir-fried ox tripe with knife-cut noodles is a Chinese dish made with ox tripe and knife-cut noodles, stir-fried for a crisp texture and delicious flavor.
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  Special Beef Noodle Soup

  A dish featuring tender beef slices and fine noodles, simmered in a savory broth with aromatics like ginger, garlic, and scallions.
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  Celery and Pork

  Celery with pork is a Chinese home-style dish using pork tenderloin and celery as main ingredients. Pork is sliced or diced, marinated, then stir-fried with celery. Typically seasoned with scallions, ginger, garlic, soy sauce, and salt.
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  Shepherd's Purse and Pork Dish

  A traditional Chinese dish made with fresh shepherd's purse and pork, often prepared as dumplings or stir-fried for a savory, healthy meal.
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  Pepper Stir-Fried Pork Rice

  A classic Chinese home-style dish featuring stir-fried pork slices with green and red peppers, served over steamed rice.
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  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.

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