Zhao Suan Suan Old Jar Four Fresh Rice Noodles (Xinxin Starlanshui Store)
小吃面食 · ⭐ 3.7
Xie Xin Xing Lan Hui Phase I - East Zone, Gaozhi City Avenue
Dishes
Signature Fermented Four-Flavor Rice NoodlesA signature rice noodle dish from Yunnan, featuring four fresh ingredients simmered in a fermented sour broth for a tangy and savory flavor.
Spicy Pepper Four Fresh Rice NoodlesSpicy pepper four-fresh rice noodles feature rice noodles with fresh vegetables and meat like bean sprouts, wood ear mushrooms, carrots, and greens, seasoned with pickled chili and simmered. The rice noodles are soft and smooth, with rich accompaniments and a tangy spicy broth that stimulates the appetite.
Spicy Pepper Rice NoodlesSpicy chili rice noodles is a vegetarian dish made with rice noodles, spicy chili, garlic, and green onions. The cooked noodles are mixed with a prepared spicy chili sauce, offering a smooth texture and unique flavor.
Crispy Fried Bean Curd RollsFried spring rolls are a traditional dish made primarily from tofu skin and pork filling. The method involves rolling the pork filling into the tofu skin, cutting it into segments, and then frying it in oil until golden and crispy.
Tomato Tender Beef NoodlesA savory dish featuring tender beef slices simmered in a tomato-based broth, served with silky rice noodles for a balanced and flavorful meal.
Tomato and Pork Noodle SoupA savory noodle soup made with tomatoes, pork strips, and rice noodles, offering a balanced sweet and sour flavor.
Old Jar Sichuan Pickled Vegetable Rice NoodlesA flavorful rice noodle dish featuring traditional fermented vegetables, tender meat, and a tangy broth that delivers a refreshing, spicy kick.
Old Jar Sichuan Pickled Cabbage and Pork NoodlesA flavorful noodle dish featuring rice noodles, tender pork strips, and tangy fermented cabbage in a savory broth.
Sichuan Pepper Four Fresh NoodlesA flavorful noodle dish made with rice noodles, fresh vegetables, tofu skin, wood ear mushrooms, and egg, simmered in a spicy Sichuan pepper broth.
Sour Cabbage Pork Liver NoodlesSuancai Pig Liver Rice Noodles is a rice noodle dish primarily made with pig liver and sour cabbage. The pig liver is sliced and blanched to remove any odor, then stir-fried with chopped sour cabbage until fragrant. High-quality broth is added and brought to a boil, followed by the addition of rice noodles, which are cooked until soft and chewy. Finally, seasonings are added to enhance the broth's flavor, allowing the rice noodles to absorb the rich taste of both the sour cabbage and pig liver.