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Cao Yuan Zhao Pai Inner Mongolian Beef Jerky (Anding Bridge Branch)

小吃快餐 · ⭐ 3.6

No. 33-1, Beisanhuan East Road

Dishes

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  Cumin BBQ Crunchy Potato Chips

  Crunchy cumin barbecue flavor potato chips made from potatoes, sliced, fried or baked into thin crispy snacks, sprinkled with cumin and barbecue seasoning for unique aroma and taste.
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  Khan Suli Di Milk Cake

  Khan Su Lidi Nai Su is a dessert made primarily from milk, flour, and sugar, baked or pan-fried. It features a crispy exterior and soft interior with rich dairy aroma and sweetness.
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  Cumin Vacuum-Pressed Beef Jerky

  Cumin vacuum beef jerky is made from beef shank, marinated and slowly cooked under vacuum at low temperature, then sliced and dried. Cumin powder, salt, soy sauce, and cooking wine are added during marination for rich flavor.
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  Djisei Roasted Milk

  Deji Sai baked milk is a dessert made primarily from milk, mixed with sugar and egg liquid, then steamed or baked in a mold. It has a creamy white color, smooth texture, and a gentle, rich taste.
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  Bulk Pecans

  Beech nuts are a type of nut food primarily made from pecans, usually unprocessed or only cleaned and dried, preserving their natural state. Pecans, also known as American hickory nuts, have hard shells and full kernels that can be eaten raw or used in baking and cooking to add flavor and texture.
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  Mixed Cashews

  A mixed nut dish featuring cashews as the main ingredient, typically stir-fried or deep-fried until crispy, sometimes with peppers and carrots, lightly seasoned and served. The preparation emphasizes the cashew's crunch and aroma while preserving its natural texture.
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  Herder's Homemade Milk Skin

  Nomadic herders' homemade dairy skin is made from fresh milk, naturally fermented and then heated to concentrate it, forming a thin layer on the surface. After drying, it becomes a delicacy with no additives, preserving the original flavor of milk.
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  Smart Selection Melon Seeds

  Smart Selection Melon Seeds are made from premium melon seeds, processed through cleaning, sun-drying, and roasting. The finished product has full grains, a crispy texture, and retains the natural aroma of melon seeds.
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  Beef Jerky with Balanced Fat and Lean

  Beef Jerky with Balanced Fat and Lean is made from selected Mongolian yellow cattle hind leg meat, processed by slicing, marinating, and drying. It has a firm texture with a light salty and meaty flavor.

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