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Jiang Roast Meat

粤菜 · ⭐

No. 102, Yongjia Avenue, Unit 6 (Booth 30, Lüdao Xintiandi Farmers' Market)

Dishes

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  Northeast Pearl Rice

  Northeast Pearl Rice is a traditional staple made from high-quality Northeast rice, steamed to perfection. The grains are distinct, glossy, and tender with a naturally sweet flavor, often served with braised or stir-fried dishes.
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  Cold-Pressed Lotus Root Salad

  A refreshing Chinese cold dish made with lotus root, seasoned with garlic, vinegar, chili oil, and sugar for a crisp, tangy bite.
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  Braised Chicken Breast

  A Chinese dish made by braising chicken breast with aromatic spices and seasonings, resulting in tender and flavorful meat.
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  Braised Pork Liver with Fragrant Flavor

  A traditional Chinese dish made from pork liver, marinated, air-dried, and then braised to achieve a rich, aromatic flavor and tender texture.
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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Mixed Crystal Noodles

  A refreshing cold dish made with crystal noodles and fresh vegetables, dressed in a tangy and spicy sauce.
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  Spicy Pickled Chicken Feet

  Chicken feet marinated in a spicy pickled sauce, known for its tangy and numbing flavor.
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  Mung Bean Porridge

  Mung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
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  Taro Root Noodles

  Fern root starch is a noodle-like food made from fern rhizomes, processed through washing, grinding, filtering, settling, and sun-drying. Soak in warm water before eating; it can be served cold, stir-fried, or in soup. It has a smooth, elastic texture.
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  Fiddlehead Fern

  Fern菜 is a wild vegetable, mainly using tender stems as ingredients. After picking, it needs blanching to remove bitterness. It's commonly stir-fried with腊肉, garlic, and chili, or served cold or stewed, with a crisp and tender texture.

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