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Jingsanceng Dongzhimen Copper Pot Hot Pot (Wuyue Plaza Store)

火锅 · ⭐ 4.7

Level F2, Outdoor Street, Wuyue Plaza, intersection of Qianfeng North Road and Yifen Street

Dishes

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  One Meter Beef and Lamb

  A Chinese dish made with beef and lamb, slow-cooked with spices to create tender, flavorful meat in a rich broth.
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  Angus Snowflake Wagyu Beef

  Angus snowflake beef uses premium Angus beef with tender texture and uniform fat distribution resembling snowflakes. Typically served as thin slices, cooked quickly by grilling or boiling to preserve its juicy tenderness.
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  Hand-Cut Dumpling Meat

  Hand-cut yuanbao meat is a dish made from pork tenderloin, sliced about 0.5 cm thick to resemble yuanbao (ingot). Marinated with soy sauce, cooking wine, and starch, then pan-fried or stir-fried for a tender, golden texture.
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  Hand-Cut Lamb Top Blade

  Hand-cut lamb neck is a dish made from premium lamb. The lamb neck portion is carefully hand-carved to maintain tender meat texture. It is typically cooked with simple seasonings to highlight the natural aroma and flavor of the lamb.
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  Signature Sesame Paste

  A rich and aromatic sesame paste made from roasted black sesame, blended with salt, sugar, and a touch of sesame oil—ideal for noodles, salads, or dipping.
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  Hot Pot Lamb Spine

  Pot-braised lamb ribs is a dish made by slow-cooking lamb ribs with various spices and ingredients. Main ingredients include lamb ribs, potatoes, carrots, onions, ginger slices, green onions, star anise, and Sichuan peppercorns. After blanching the ribs, they are simmered in a clay pot until tender with rich broth.
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  Beijing-style Tripe Stir-fry

  Old Beijing tripe is a traditional Beijing snack, primarily made from fresh beef or lamb tripe. The tripe is finely sliced and quickly blanched in a rich broth until cooked, then mixed with vegetables such as cilantro and scallions, and drizzled with a special sauce made from sesame paste, garlic chives, and fermented tofu. Finally, it is thoroughly mixed and ready to eat.
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  Strawberry Hawthorn Juice

  A refreshing drink made from fresh strawberries and hawthorn, blended and optionally sweetened with honey for a balanced sweet-tart flavor.
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  Signature Lamb Neck

  A premium lamb neck dish, slow-cooked in a secret sauce for tender, flavorful meat with a distinctive aroma.

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