奎街牛牛·齐齐哈尔家庭烤肉(车公庙店)
烧烤 · ⭐ 4.4
Shop 102, Building 212, Tairan Science & Technology Park, Tairan 4th Road (next to Muwu Barbecue)
Dishes
Northeastern Mini BurgerA small burger made with grilled buns filled with seasoned meat, pickled cabbage, and green onions, typical of Northeast Chinese cuisine.
Northeast Black Pig Belly PorkNortheast black pig belly pork is a traditional dish made from high-quality pork belly, slow-cooked to perfection for tender, flavorful meat.
Pork Belly with Pickled CabbageA cold dish made with pork belly and pickled cabbage. Cooked pork belly is sliced, pickled cabbage is washed and chopped, then mixed together with seasonings like soy sauce, garlic, and chili oil.
Prime Ribeye SteakPrime rib cuts use the whole piece from the rib section, keeping original shape, marinated then grilled or stewed for tender meat with connective tissue and rich flavor.
Original Cut Wagyu BeefPrime ribeye steak is cut directly from fresh beef (such as tenderloin or sirloin), preserving its natural texture and tenderness. Usually marinated briefly and cooked by grilling, pan-frying, or boiling to maintain juiciness and tenderness.
Original Beef BrisketOriginal flavor beef brisket is a dish primarily made with beef brisket, a cut known for its firm texture and abundant connective tissue. Typically, the brisket is cut into pieces, blanched to remove any odor, then slowly stewed in water or beef broth until tender, without adding excessive seasonings to preserve the natural aroma and texture of the beef.
Homestyle Meat Salad (Original Flavor)A classic home-style dish made with minced pork, seasoned with soy sauce, garlic, ginger, and sesame oil for a savory, comforting flavor.
Family-style Spiced Meat (Black Pepper Flavor)Family-style spiced meat (black pepper flavor) is made with beef or pork, diced and quickly stir-fried with black pepper, onions, and green/red peppers. It has a savory, slightly spicy taste with rich black pepper aroma, ideal served with rice.
Roasted Button MushroomsGrilled portobello mushrooms is a dish that uses portobello mushrooms as the main ingredient. The preparation method is simple: clean the mushrooms, place them on a grill, and roast until they release water and soften. Then sprinkle with salt and black pepper to taste.
ToastBread slices are a flat food made primarily from flour, fermented and baked. During preparation, various nuts and dried fruits can be added to enhance texture and nutrition. The outer crust is golden and crispy, while the inside is soft and porous—ideal for eating alone or as a base for sandwiches and other dishes.
Qiqihar Family Mixed MeatQiqihar family-style mixed meat is a dish made primarily from pork, seasoned with ingredients such as green onions, ginger, and garlic. To prepare it, pork is sliced thinly, mixed with seasonings, marinated to absorb the flavors, then combined with chopped green onions, ginger, and garlic, thoroughly mixed to achieve a unique texture.
Qiqihar Snowflake Beef RibsQiqihar snowflake beef ribs use premium rib cuts with marbled fat, slow-cooked or grilled to preserve natural flavor and tenderness.- Qiqihar Black Pepper Beef Stir-fryA Northeastern Chinese dish featuring tender beef stir-fried with black pepper and onions, known for its rich aroma and savory flavor.