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Laocheng Dumplings (Nan Da Jie Branch)

小吃快餐 · ⭐ 3.7

No. 1, No. 12 Shifu Street

Dishes

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  呛土豆丝

  呛土豆丝是一道以土豆为主要食材的凉拌菜，将土豆切成细丝后焯水或过冷水，再加入蒜末、辣椒、香葱等调料，用热油泼香后拌匀。制作过程中通过高温油激发调料香气，使菜品具有独特的香味和爽脆口感。
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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Mixed Bamboo Pulp Noodles

  A cold dish made with rehydrated soybean curd sticks mixed with vegetables like cucumber and carrot, seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Potato Noodles

  A Chinese home-style dish made by stir-frying thin slices of potato with garlic, ginger, and chili for a fresh and savory taste.
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  Old-style Roasted Flatbread

  A traditional Chinese flatbread made from flour, water, and salt, rolled thin and baked until golden and crispy. It has a soft interior and is often served with sauces or as a staple food.
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  Meat-filled Flatbread

  Meat fire cake is a traditional Chinese flatbread made by wrapping pork filling in dough, then pan-fried or baked. Main ingredients include flour, pork (usually belly), and seasonings like scallions and ginger. The dough is rolled into a circle, filled, sealed, and cooked until golden brown on both sides.
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  Scallion Pork Dumplings

  Scallion pork dumplings are filled with minced pork and chopped scallions, wrapped in thin dough and boiled until tender.
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  Shrimp Dumplings

  Shrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
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  韭菜馄饨

  韭菜馄饨是以面粉制成的馄饨皮包裹韭菜、猪肉等馅料，通过水煮或蒸制而成的传统中式面点。主要食材包括韭菜、猪肉末、葱姜等，馅料调和后包入馄饨皮中，煮熟后食用。
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  Cucumber with Boneless Pork

  Cucumber slices mixed with boneless pork, seasoned with soy sauce, vinegar, and garlic for a refreshing and savory dish.

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