Chen Pengpeng Chaoshan Cuisine (Wanxiang Qianhai Store)
粤菜 · ⭐ 4.1
B172, B1 Floor, Mixc Qianhai Shopping Center, No. 169 Guiwan 4th Road (near West Entrance and Exit A of Guiwan Station, Line 5)
Dishes
Phoenix Foie GrasA refined Chinese dish featuring premium foie gras, delicately prepared with ham and mushrooms, then gently poached and seared for a rich, smooth texture.
Signature Shrimp CongeeA rich and flavorful rice porridge made with fresh shrimp, slow-cooked to perfection for a silky texture and delicate taste.
Puning Fried TofuPuning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
Coconut-Stewed Black Chicken SoupA nourishing soup made by slow-cooking black chicken with coconut juice in a coconut shell, resulting in a fragrant and savory dish.
Seafood FeastA luxurious dish featuring a variety of fresh seafood, including shrimp, crab, shellfish, and fish fillets, prepared by steaming and stir-frying with garlic to enhance natural flavors.
Chao Shan Seafood PlatterA selection of fresh seafood such as shrimp, crab, shellfish, and squid, steamed or blanched to preserve natural flavors, served with a special dipping sauce for a deliciously fresh taste.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
Golden Herb Stir-fried ClamsA dish featuring clams stir-fried with golden herb, known for its fresh taste and aromatic flavor.
Gold Medal Braised GooseA premium goose dish braised in a secret sauce, featuring tender meat and rich aroma. A classic Cantonese delicacy.
Pan-fried Spanish MackerelA dish of fresh Spanish mackerel seasoned and pan-fried until golden and crispy, with tender meat and rich aroma.
Braised Goose MeatA dish made by slow-cooking fresh goose meat in a special braising sauce, resulting in tender and flavorful meat.