Du World Craft Beer & Music Bistro (Hefei Xinliangcang Branch)
特色菜 · ⭐ 4.7
No. 388 Wangjiang West Road, Xinliangcang Warehouse No. 8, Unit 8-1
Dishes
Du Du Fragrant Lamb RibsPremium lamb ribs marinated with secret spices and slow-grilled over charcoal. Tender, juicy meat with a slightly crispy exterior and rich, aromatic flavor.
Spicy Drunk Sauce PrawnLaozhi Luoshi Shrimp is a cold dish made with fresh Luoshi shrimp mixed with a prepared sauce typically containing soy sauce, vinegar, sugar, garlic, ginger, and chili.
Durian PizzaDurian pizza is made primarily from durian flesh and pizza dough. The durian flesh is evenly spread on the dough, then适量 cheese is sprinkled on top before being baked at high temperature.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Jumping Frog in the JianghuA spicy Sichuan dish featuring tender frog meat stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a bold, numbingly hot flavor.
Stewed Crawfish in OilSteamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
Xiang-style Pork Stir-fryA Hunan-style home dish made with pork belly and vegetables, stir-fried to a spicy and savory finish.
Grilled OystersGrilled oysters made with fresh oysters, cleaned and directly grilled over charcoal until the shells slightly open and the meat is cooked through. Add garlic, vermicelli, chili, or season with soy sauce and lemon juice to taste.
Lamb Skewers on Red Willow BranchesLamb skewers on red willow branches, made by cutting fresh lamb into chunks and threading them onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The aroma of lamb and red willow blends together, creating a unique flavor.
Trendy Bursting TofuA popular dish featuring soft tofu, fried until golden outside and tender inside, then simmered in a savory sauce made of doubanjiang, garlic, ginger, soy sauce, sugar, and cornstarch to create a rich, juicy center.
Mei Ji Duck JawA dish made with duck jaw simmered in a savory sauce, featuring rich flavor and tender texture.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.- Turn the Corner and Meet MusselsA seafood dish featuring mussels stir-fried with garlic, chili, and green onions, delivering a fresh and slightly spicy flavor.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Spicy Oil-Poached FishFresh fish is marinated and slowly poached in spicy oil, absorbing rich heat and aroma. The dish features bright red color, tender texture, and intense spiciness with a distinctive oily fragrance.
Fresh Soup with Sichuan Pickled Cabbage and Catfish SlicesFresh fish slices cooked in a savory broth with pickled cabbage. Tender fish, tangy sour cabbage, and a rich, flavorful soup with layered taste.