Ban Jiang Spicy Stir-Fry · Hot Pot (Anting Branch)
小吃快餐 · ⭐ 3.7
No. 41, Qin'an Road
Dishes
Low-fat Chicken MeatballsLean chicken meatballs made from chicken breast, eggs, a small amount of starch, and seasonings. The chicken is minced and mixed with ingredients, then shaped into balls and cooked by boiling or steaming.
Winter Melon SlicesWinter melon slices are a dish made primarily from winter melon. After peeling and slicing, the melon is cooked by blanching or stir-frying, with minimal seasoning to preserve its natural flavor and crisp texture.
Century TofuTofu sheets are made primarily from tofu, sliced and deep-fried until golden and crispy. The特色 lies in the crispy exterior and tender interior of the tofu slices, paired with a specially crafted sauce to create a rich, layered flavor.
Special Crispy Pork StripsSpecial Crispy Pork Strips are made from pork tenderloin, coated in starch and spices, then deep-fried to golden perfection for a crispy exterior and tender interior.
Grass-fed Chicken Feet DelicacyGusui chicken feet with pig stomach is a dish featuring chicken feet and pig stomach. After blanching, the chicken feet are stewed with pig stomach to make them tender and flavorful, while the pig stomach remains crisp and chewy. Ginger slices and green onions are added for aroma and to reduce odor, with some recipes using broth or water for slow cooking to blend flavors.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Wheat-Scented Knife-Edged NoodlesMc Wheat Knife-Sliced Noodles is a dish made from wheat flour noodles, hand-carved into uniform width, served with beef and vegetables in broth or sauce.