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Uncle Miao Noodles (Sanlei Branch)

小吃面食 · ⭐

No. 24D1-1-30, South Section of Wuling Avenue

Dishes

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  Sea Flower Rice Noodles

  A flavorful dish featuring fresh seafood and edible flowers, served with delicate rice noodles in a rich broth.
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  Mashing Bowl Century Egg

  A cold dish made by mashing century eggs in a mortar and mixing with garlic, sesame oil, and soy sauce for a smooth, savory flavor.
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  Fruit Ice Tangyuan

  A refreshing dessert made with glutinous rice balls, fresh fruits, and ice, served with honey or coconut milk for a sweet and cool treat.
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  Beef and Scallion Stir-Fry

  Beef and scallion is a dish primarily made with beef and scallions. To prepare it, first slice the beef thinly and cut the scallions into segments. Next, heat a pan with oil, add the beef slices and stir-fry until they change color, then add the scallion segments and stir-fry until cooked through. Finally, season with salt and appropriate seasonings.
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  Pork and Corn

  Pork and corn is a dish primarily made with pork and corn. Pork is usually选用 lean meat or belly pork, cut into small cubes or thin slices; corn can be fresh kernels or canned corn. To prepare, first stir-fry the pork until it changes color, then add the corn and stir well. Season and cook until done. This dish has a bright color and rich flavor.
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  Rose Ice Jelly

  Rose Ice Jelly is a chilled dessert primarily made with ice jelly, flavored with rose syrup or rose jam. To prepare, soak the ice jelly in water, then drain and mix with sugar water and rose jam until well combined. Chill before serving. Commonly served with toppings such as crushed peanuts and raisins.
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  Tomato Beef Noodle Soup

  Beef and tomato rice noodles feature rice noodles as the main ingredient, paired with beef slices and fresh tomatoes. After the rice noodles are cooked, they are simmered together with stir-fried tomatoes and beef, allowing the noodles to fully absorb the sweet and sour flavor of the tomatoes and the savory richness of the beef, resulting in a rich and satisfying taste.
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  Tomato Pork Meatball Soup Rice

  A comforting dish featuring tender pork meatballs and ripe tomatoes simmered in a savory broth, served over steamed rice.
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  Old Jar Sichuan Pickled Vegetable Noodles

  Old jar sour cabbage rice noodles feature fresh rice noodles with fermented sour cabbage, pork or beef slices, and garnished with green onions and coriander. Cook noodles first, then add sour cabbage and meat to simmer, finishing with broth or water to taste.
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  Spicy Sour Beef Noodle Soup

  Sour beef noodle soup features thin slices of beef cooked in a tangy broth made from tomatoes, pickled chili, ginger, and garlic. Softened rice noodles absorb the rich flavors, with bean sprouts and cilantro added as garnish.
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  Sour Soup Pork Crisp Noodles

  Crispy pork slices served in a tangy sour soup with rice noodles and vegetables.
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  Wild Pepper Crispy Pork Rice Noodles

  A spicy rice noodle dish featuring crispy pork and wild pepper, simmered in a flavorful broth for a bold taste.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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