Guo Lu Ren Rice Balls (Da Rong Cheng Branch)
小吃快餐 · ⭐ 3.8
No. 3386 Bao'an Road, Daron City, Basement Level 1 (B1)
Dishes
Yuanqi Grilled Sausage Rice BallYuanqi Grilled Sausage Rice Ball is a delicious dish made with rice wrapped around grilled sausage, egg, and vegetables. The rice is shaped into a ball and filled with grilled sausage, fried egg, and lettuce, offering a rich texture and balanced nutrition.
Family Feast Rice BallFamily Feast Rice Balls made with rice mixed with ham, egg, carrot, green peas, and corn, shaped into balls and optionally coated with sesame or seaweed flakes. Mix rice and ingredients thoroughly, shape using a mold or by hand. Rich in flavor and nutrition.
Double Golden Sand Rice BallsA savory rice ball with golden egg and shrimp, wrapped in a crunchy corn and carrot mix, steamed to perfection.
Salted Duck Egg YolkSalted duck egg yolk is made by curing fresh duck eggs and then boiling them, followed by removing and cooling the yolks. It has a golden yellow appearance, a smooth texture, and a rich, savory flavor.
Orleans Chicken Rice BallA rice ball featuring tender chicken thigh marinated in Orleans seasoning, served with fresh lettuce and savory sauce.
Grilled Sausage Rice BallRice ball filled with grilled sausage and vegetables, seasoned and shaped into a compact form for a convenient and tasty meal.
Juicy Grilled Sausage Rice BallA savory rice ball wrapped around a juicy grilled sausage, offering a satisfying bite with a crispy exterior and soft interior.
Sweet CornSweet glutinous corn is a simple and popular dish, primarily made with fresh glutinous corn. The preparation method typically involves boiling the corn to preserve its natural sweet and sticky texture. This dish can be enjoyed on its own or served as a side dish alongside other main courses.
Classic Meat Floss Purple Rice BallA savory rice ball made with purple rice, meat floss, and sesame, wrapped in seaweed for a satisfying bite.
Fragrant Beef BrisketFragrant beef brisket is a dish made with beef brisket and cooked slowly with spices and seasonings. The beef becomes tender after long cooking, with a rich aroma and flavor.